Sichuan Shihong Technology Co.,Ltd
| Apparance | light yellow powder |
| Packaging Details | 25KG/BAG |
| Form | Powder |
| Delivery Time | 3-5 WORK DAYS |
| Solubility | Water soluble |
| Appearance And State | light yellow powder |
| Payment Terms | L/C,D/A,D/P,T/T |
| Supply Ability | 5,00MT MONTHLY |
| Organic Nitrogen | 4.5% |
| Moisture | Less than 5% |
| Storage Method | Dry And Cool Place |
| Model Number | COLLAGEN 80 |
| Brand Name | OEM |
| Certification | OMRI & REACH |
| Place of Origin | CHINA |
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Product Specification
| Apparance | light yellow powder | Packaging Details | 25KG/BAG |
| Form | Powder | Delivery Time | 3-5 WORK DAYS |
| Solubility | Water soluble | Appearance And State | light yellow powder |
| Payment Terms | L/C,D/A,D/P,T/T | Supply Ability | 5,00MT MONTHLY |
| Organic Nitrogen | 4.5% | Moisture | Less than 5% |
| Storage Method | Dry And Cool Place | Model Number | COLLAGEN 80 |
| Brand Name | OEM | Certification | OMRI & REACH |
| Place of Origin | CHINA | ||
| High Light | Free Flowing Powder Hydrolyzed Vegetable Protein ，Deep Savory Taste HVP ，Rich Meat Like Notes Vegetable Amino Acid | ||
Hydrolyzed Vegetable Protein (HVP) is a food-grade savory flavor enhancer developed for global food manufacturers. Through controlled acid-enzymatic hydrolysis of plant-sourced protein, we obtain a brown free-flowing powder that carries authentic umami and rich meat-like notes, designed to strengthen taste profiles across a wide range of savory food systems.
Every batch is produced under strict quality control covering 3-MCPD, heavy metals and microbiological safety, fully in line with international food regulatory standards. It is a dependable flavor-building ingredient trusted by seasoning, snack, instant food and plant-based product developers worldwide.
| Item | Specification | Typical Value |
|---|---|---|
| Appearance | Brown free-flowing powder | Conforms |
| Odor | Typical savory aroma | Conforms |
| pH (100 mL solution) | 4.5 - 5.2 | 4.85 |
| Amino Nitrogen (%) | ≥ 4.5 | 4.78 |
| Moisture (%) | ≤ 5.0 | 2.59 |
| Sodium Chloride (%) | 50 - 55 | 53.03 |
| 3-Chloro-1,2-Propanediol (mg/kg) | ≤ 0.4 | ≤ 0.01 |
| Arsenic (As, mg/kg) | ≤ 0.5 | < 0.5 |
| Lead (Pb, mg/kg) | ≤ 0.5 | < 0.1 |
| Test Item | Standard Requirement | Test Outcome |
|---|---|---|
| Total Plate Count (CFU/g) | < 10 | < 10 |
| E. coli | Negative | Negative |
| Salmonella | Negative | Negative |
HVP is an ideal savory base for a broad range of food manufacturing:
Packaging: 25 kg multi-wall kraft paper bags with inner PE liner; customized packaging solutions are available on request.
Storage Condition: Keep in a cool, dry environment. Protect from direct sunlight and strong foreign odors, and seal tightly after partial use.
Shelf-life: 24 months from the manufacturing date under recommended storage conditions.
Chengdu Auspicious Clouds Chemical Co.,Ltd supplies food-grade Hydrolyzed Vegetable Protein that meets EU 1881/2006 and FDA standards. Each shipment can be accompanied by corresponding batch test documents to support import clearance and quality inspection.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2017
Total Annual:
5 million-1 billion
Employee Number:
180~200
Ecer Certification：
Verified Supplier
Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ... Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ...
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