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Sichuan Shihong Technology Co.,Ltd

  • China,Chengdu ,Sichuan
  • Verified Supplier

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China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino

  1. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  2. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  3. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  4. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  5. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino

OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino

  1. MOQ: 1MT
  2. Price: 2480$/MT
  3. Get Latest Price
Payment Terms L/C,D/A,D/P,T/T
Supply Ability 2,000 MT/Monthly
Delivery Time 3 days
Packaging Details 25KG/BAG
Total Amino Acids 85.49%
Organic Nitrogen 15.39%
Moisture Content 3.47%
pH Solution 5.5
Solubility 100%
Bulk Density 0.45-0.55 g/cm³
Brand Name SHIHONG
Model Number ENZYMATIC HYDROLYZED
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C,D/A,D/P,T/T Supply Ability 2,000 MT/Monthly
Delivery Time 3 days Packaging Details 25KG/BAG
Total Amino Acids 85.49% Organic Nitrogen 15.39%
Moisture Content 3.47% pH Solution 5.5
Solubility 100% Bulk Density 0.45-0.55 g/cm³
Brand Name SHIHONG Model Number ENZYMATIC HYDROLYZED
Place of Origin CHINA
High Light Enzymatic hydrolyzed soy protein powderOrganic nitrogen substrate for fermentationIndustrial fermentation protein powder

Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation

OMRI-Certified • Non-GMO • High Amino Acid Bioavailability


Critical Specifications
Parameter Value Unit Standard Relevance to Fermentation
Total Amino Acids 85.49 % ≥80 Primary nitrogen source for microbial metabolism
Organic Nitrogen 15.39 % ≥14 Directly assimilable N for growth
Moisture 3.47 % ≤5 Prevents clumping in broth preparation
pH (1% Solution) 5.5 - 5.0-6.0 Compatible with most bacterial/fungal systems
Solubility 100 % Water-soluble Instant dispersion in fermentation media
Heavy Metals <0.001-0.0005 % Compliant Meets pharmaceutical-grade purity standards

Peptide Molecular Weight Profile

Determines Microbial Assimiciency

96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression


Key Amino Acids for Fermentation Performance
Amino Acid % Metabolic Function Target Microbes
Glutamic Acid 9.71 Precursor for nucleotides & amino acids Corynebacterium, E. coli
Arginine 5.49 Nitrogen storage, stress response Recombinant strains
Alanine 8.85 pH buffering, energy transfer Lactic acid bacteria
BCAA (Leu/Ile/Val) 6.46 Biomass synthesis regulators All industrial strains

Fermentation Protocol Integration
1. Dosing Strategy
  • Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses

  • Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions

2. Performance Validation Data
Strain Process Benefit vs. Standard Peptones
Bacillus subtilis Protease production 22% ↑ enzyme yield, 18% faster growth
S. cerevisiae Ethanol fermentation 15% reduced fermentation time
P. pastoris Recombinant protein 30% ↑ protein titer
3. Troubleshooting Guidance
  • Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)

  • Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand

  • Viscosity: <5% increase vs. yeast extract at equivalent concentrations


Quality & Regulatory Compliance
  • Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001

  • Heavy Metals: 10× below FDA ICH Q3D limits

  • Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)

  • Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³


Technical Support Package

Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contact: +86 138 8078 3260

*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*


Fermentation Advantages Summary:

  • Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones

  • Accelerated Kinetics: 15-30% reduction in fermentation cycles

  • Metabolic Precision: Optimized AA profile for secondary metabolite production

  • Regulatory Ready: OMRI/FDA/EC compliant documentation

Company Details

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,

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter

  • Year Established:

    2017

  • Total Annual:

    5 million-1 billion

  • Employee Number:

    180~200

  • Ecer Certification:

    Verified Supplier

Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ... Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ...

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  • Sichuan Shihong Technology Co.,Ltd
  • No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
  • https://www.aaminoacid.com/

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