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Sichuan Shihong Technology Co.,Ltd

  • China,Chengdu ,Sichuan
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China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino

  1. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  2. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  3. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  4. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino
  5. China OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino

OMRI-Certified Non-GMO Enzymatic Hydrolyzed Soy Protein Powder with High Amino

  1. MOQ: 1MT
  2. Price: 2480$/MT
  3. Get Latest Price
Payment Terms L/C,D/A,D/P,T/T
Supply Ability 2,000 MT/Monthly
Delivery Time 3 days
Packaging Details 25KG/BAG
Total Amino Acids 85.49%
Organic Nitrogen 15.39%
Moisture Content 3.47%
pH Solution 5.5
Solubility 100%
Bulk Density 0.45-0.55 g/cm³
Brand Name SHIHONG
Model Number ENZYMATIC HYDROLYZED
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C,D/A,D/P,T/T Supply Ability 2,000 MT/Monthly
Delivery Time 3 days Packaging Details 25KG/BAG
Total Amino Acids 85.49% Organic Nitrogen 15.39%
Moisture Content 3.47% pH Solution 5.5
Solubility 100% Bulk Density 0.45-0.55 g/cm³
Brand Name SHIHONG Model Number ENZYMATIC HYDROLYZED
Place of Origin CHINA
High Light Enzymatic hydrolyzed soy protein powder ,Organic nitrogen substrate for fermentation ,Industrial fermentation protein powder

Enzymatic Hydrolyzed Soy Protein Powder: Advanced Organic Nitrogen Substrate for Industrial Fermentation

OMRI-Certified • Non-GMO • High Amino Acid Bioavailability


Critical Specifications
Parameter Value Unit Standard Relevance to Fermentation
Total Amino Acids 85.49 % ≥80 Primary nitrogen source for microbial metabolism
Organic Nitrogen 15.39 % ≥14 Directly assimilable N for growth
Moisture 3.47 % ≤5 Prevents clumping in broth preparation
pH (1% Solution) 5.5 - 5.0-6.0 Compatible with most bacterial/fungal systems
Solubility 100 % Water-soluble Instant dispersion in fermentation media
Heavy Metals <0.001-0.0005 % Compliant Meets pharmaceutical-grade purity standards

Peptide Molecular Weight Profile

Determines Microbial Assimiciency

96.7% peptides <5000 Da - Ensures rapid microbial utilization without catabolite repression


Key Amino Acids for Fermentation Performance
Amino Acid % Metabolic Function Target Microbes
Glutamic Acid 9.71 Precursor for nucleotides & amino acids Corynebacterium, E. coli
Arginine 5.49 Nitrogen storage, stress response Recombinant strains
Alanine 8.85 pH buffering, energy transfer Lactic acid bacteria
BCAA (Leu/Ile/Val) 6.46 Biomass synthesis regulators All industrial strains

Fermentation Protocol Integration
1. Dosing Strategy
  • Carbon Synergy: Maintain C:N ratio 10:1 with glucose/molasses

  • Sterilization: Filter-sterilize (0.22 μm) - avoid autoclaving to prevent Maillard reactions

2. Performance Validation Data
Strain Process Benefit vs. Standard Peptones
Bacillus subtilis Protease production 22% ↑ enzyme yield, 18% faster growth
S. cerevisiae Ethanol fermentation 15% reduced fermentation time
P. pastoris Recombinant protein 30% ↑ protein titer
3. Troubleshooting Guidance
  • Foam Control: Add 0.01-0.05% antifoam (peptides increase surface tension)

  • Oxygen Transfer: Maintain ≥30% DO - peptides enhance oxygen demand

  • Viscosity: <5% increase vs. yeast extract at equivalent concentrations


Quality & Regulatory Compliance
  • Certifications: OMRI Listed (Valid until 01-Jun-2025) • ISO 9001

  • Heavy Metals: 10× below FDA ICH Q3D limits

  • Stability: 36-month shelf life (COA: Batch #202412082 Exp 12/2027)

  • Physical: Light yellow powder • Bulk density: 0.45-0.55 g/cm³


Technical Support Package

Manufacturer: Sichuan Shihong Technology Co., Ltd. (OMRI Certified)
Contact: +86 138 8078 3260

*Data Sources: OMRI Certificate (2025), TDS (Chelation Biology), COA (SUSTENTO 80 - 2024)*


Fermentation Advantages Summary:

  • Organic Nitrogen Efficiency: Replaces 100% of animal-derived peptones

  • Accelerated Kinetics: 15-30% reduction in fermentation cycles

  • Metabolic Precision: Optimized AA profile for secondary metabolite production

  • Regulatory Ready: OMRI/FDA/EC compliant documentation

Company Details

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter

  • Year Established:

    2017

  • Total Annual:

    5 million-1 billion

  • Employee Number:

    180~200

  • Ecer Certification:

    Verified Supplier

Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ... Sichuan Shihong Technology Co.,Ltd is a leading professional and large manufacturer specialized in the research, development and production of amino acid powder, amino acid liquid and amino acid chelating products. We are a high-tech enterprise integrating scientific research, production, sales and ...

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  • Sichuan Shihong Technology Co.,Ltd
  • No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
  • https://www.aaminoacid.com/

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