Sunhy Trading (Wuhan) Co., Ltd.
| Payment Terms | L/C,D/A,T/T |
| Delivery Time | 10 working days |
| Packaging Details | 25KG/Bag |
| Brand Name | Hycore |
| Model Number | YHM001 |
| Certification | ISO9001, FSSC22000,Halal,Kosher |
| Place of Origin | CHINA |
View Detail Information
Explore similar products
Food Grade 2000U/G Exopeptidase Enzyme Aminopeptidase Enzyme
Compound Lipase Xylanase Food Grade Enzymes For Grease Degradation
Alkaline Protease hydrolysis protein
Starch Modification α Amylase Enzyme
Product Specification
| Payment Terms | L/C,D/A,T/T | Delivery Time | 10 working days |
| Packaging Details | 25KG/Bag | Brand Name | Hycore |
| Model Number | YHM001 | Certification | ISO9001, FSSC22000,Halal,Kosher |
| Place of Origin | CHINA |
Compound Enzyme Flavor Protease YHM001
| Ingredient | Source of enzyme |
|---|---|
| Papain | Carica papaya |
| Protease | Bacillus subtilis |
| Maltodextrin | — |
Flavor protease is a complex enzyme whose main components are exoproteases and endoproteases. This enzyme can effectively improve the flavor of meat protein hydrolysates produced using endoproteases and increase the amino nitrogen content.
Papain activity: ≥500 U/g
Protease activity: ≥5,000 U/g
Appearance: Grayish-white to light brown powder.
Complies with the requirements of GB 26687-2011"National Food Safety Standard-General Rules for Compound Food Additives."
The effective pH range of flavor protease is 5.0~9.5, and the optimum pH range is 6.0~8.5.
The effective temperature range of flavor proteinase is 30-75℃, and the optimum temperature is 50-60 ℃.
This product exhibits exo-endonuclease activity,which hydrolyzes the hydrophobic amino acids at the end of bitter peptides during the process,thereby eliminating the bitterness generated during protein hydrolysis.Simultaneously,it produces umami peptides,improving the flavor and mouthf-eel of the hydrolysate.When used in combination with our endo-endopeptidase,it effectively increa-ses the amino nitrogen content of the hydrolysate products and enhances umami flavor.
Proteolysis.
The recommended addition amount is 0.1%-0.5%of the protein substrate weight,and the optimal addition amount should be determined based on the specific conditions of the process.
After dissolving with a small amount of water,the enzyme hydrolysate that has been partially hydrolyzed by endonuclease was added and stirred uniformly for the reaction.
Store in a entilated and dry place under 25℃, avoid direct sunlight and long-term contact with the outside world. If there is a cold storage, it is recommended to keep it at 0℃~10℃, which can prolong the shelf life of the product.
12 months.
Company Details
Business Type:
Trading Company
Ecer Certification：
Verified Supplier
We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles... We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles...
Get in touch with us
Leave a Message, we will call you back quickly!