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Sunhy Trading (Wuhan) Co., Ltd.

  • China,Wuhan ,Hubei
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China Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes
China Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes

  1. China Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes

Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes

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  2. Price: Negotiable
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Payment Terms L/C, D/A, D/P, T/T
Packaging Details 25kg/drum
Classification Food-grade enzyme
Form Powder
Color Light white to light yellow
Application scope Bakery
Brand Name Sunhy Food Enzyme
Model Number TF113S
Certification ISO9001
Place of Origin China

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  1. Product Details
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Product Specification

Payment Terms L/C, D/A, D/P, T/T Packaging Details 25kg/drum
Classification Food-grade enzyme Form Powder
Color Light white to light yellow Application scope Bakery
Brand Name Sunhy Food Enzyme Model Number TF113S
Certification ISO9001 Place of Origin China
High Light 10000 U/g Food Grade EnzymesStarch Degrading Food Grade Enzymes10000 U/g Starch Degrading Enzymes

Food grade xylanase for starch degradation to improve starch utilization

Xylanase TF113S is a food-grade enzyme that contains mainly β-1,4-endo-xylanase. It can hydrolyze β-1,4-glycosidic bond in xylan and produce small oligosaccharides, xylobiose, xylose, and arabinose.

Composition
Xylanase
Corn Starch

Characteristics

  • Specification

Xylanase activity:≥10,000 U/g;

Appearance: Light white to light yellow powder.

  • Hygienic Index

Compliance with requirements of GB 1886.174-2016 National Food Safety Standard Food Additives Food and Industrial Enzyme.

  • Optima pH

Xylanase TF113S works effectively between pH 3.0 to 8.0, and the optimal pH is between 4.0 to 6.5.

  • Optima Temperature

Xylanase TF113S works effectively between 20℃ to 70℃, and the optimal temperature is between 35℃ to 55℃.

Benefits

- Improve starch utilization;

- Catalyze hydrolysis of insoluble xylan, soften the dough, and increase dough extension;

- Improve the gas capacity of dough and increase dough size;

- Improve elasticity of gluten;

- Antioxidation and extend shelf-life. 

Application

Scope: Fermented bakery products or bakery products.

Recommend dosage is 1~10 ppm (as 0.1~1g/100kg flour). Dosage can be adjusted by request.

Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

Company Details

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We provide value-added biotech solutions.   Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles... We provide value-added biotech solutions.   Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles...

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  • Sunhy Trading (Wuhan) Co., Ltd.
  • 3rd Floor, Building 28, Hi-tech Bio-agricultural Park Service Area (II), 888 Gaoxin Ave., East Lake High-tech Development Zone, Wuhan City, Hubei Province, China
  • https://www.animal-feedenzymes.com/

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