Sunhy Trading (Wuhan) Co., Ltd.
| Payment Terms | L/C, D/A, D/P, T/T |
| Packaging Details | 25kg/drum |
| Classification | Food-grade enzyme |
| Form | Powder |
| Color | Light white to off-white |
| Technology | Submerged fermentation |
| Application scope | Bakery |
| Brand Name | Sunhy Food Enzyme |
| Model Number | TF813S |
| Certification | ISO9001 |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T | Packaging Details | 25kg/drum |
| Classification | Food-grade enzyme | Form | Powder |
| Color | Light white to off-white | Technology | Submerged fermentation |
| Application scope | Bakery | Brand Name | Sunhy Food Enzyme |
| Model Number | TF813S | Certification | ISO9001 |
| Place of Origin | China | ||
| High Light | Fungal Food Grade Enzymes ，Submerged Fermentation Food Grade Enzymes ，Submerged Fermentation Fungal α Amylase | ||
Food grade fungal α-amylase for bakery bread and biscuit making
Fungal α-Amylase TF813S is produced from optimized Aspergillus oryzae by submerged fermentation technology. It can hydrolyze α-1,4-glycosidic bond in amylose and amylopectin and produce soluble dextrin, maltose, and glucose, which are nutrients for yeasts. As a result, it helps make bread, cakes, and biscuits large, smooth, and soft.
| Composition |
| α-Amylase |
| Corn Starch |
Fungal α-Amylase activity:≥4,500 U/g.
Appearance:Light white to greyish white powder.
Compliance with requirements of GB 1886.174-2016 National Food Safety Standard Food Additives Food and Industrial Enzyme.
Fungal α-Amylase TF813S works effectively between pH 3.0 to 8.0, and the optimal pH is between 4.0 to 6.5.
Fungal α-Amylase TF813S works effectively between 20℃ to 70℃, and the optimal temperature is between 35℃ to 55℃.
Benefits
- Accelerate dough fermentation time;
- Increase dough size, and slow-down starch retrogradation;
- Soften the dough, and increase dough extension;
- Make the bakery product fine and smooth, and improve the taste.
Application
Recommend dosage is 1~10 ppm (as 0.1~1g/100kg flour). Dosage can be adjusted by request.
Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.
Storage
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.
Shelf-life
12 months at room temperature (25℃).
Safety
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.
Company Details
Business Type:
Trading Company
Ecer Certification：
Verified Supplier
We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles... We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles...
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