Sunhy Trading (Wuhan) Co., Ltd.
| Payment Terms | L/C, D/A, D/P, T/T |
| Packaging Details | 25kg/drum |
| Classification | Food-grade enzyme |
| Form | Powder |
| Color | Greyish white to light yellow |
| Application scope | Bread making |
| Brand Name | Sunhy Food Enzyme |
| Model Number | Bread Improver |
| Certification | ISO9001 |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T | Packaging Details | 25kg/drum |
| Classification | Food-grade enzyme | Form | Powder |
| Color | Greyish white to light yellow | Application scope | Bread making |
| Brand Name | Sunhy Food Enzyme | Model Number | Bread Improver |
| Certification | ISO9001 | Place of Origin | China |
| High Light | Greyish White Bread Improver Enzyme ，Food Grade Glucoamylase And Alpha Amylase ，Papain Glucoamylase And Alpha Amylase | ||
Food grade bread improver enzyme containing α-amylase papain and glucoamylase
Sunhy Bread Improver is a compound enzyme consisting of fungal α-Amylase, papain, and glucoamylase. The product can hydrolyze the α-1-4 glycosidic bonds of amylose and amylopectin, generating soluble dextrin, maltose, and glucose, the nutrients for yeast in bread fermentation.
The product can also hydrolyze the β-1,4 glycosidic bonds in xylanase, and generate xylose, arabinose, and xylo-oligosaccharide such as xylobiose, which can soften the dough and increase the gas capability.
Sunhy Bread Improver can be applied to standard bread making, as well as high-fat, high-sugar bread requiring long fermentation time.
| Composition | Activity |
| α-Amylase | ≥15,000 U/g |
| Papain | ≥600U/g |
| Glucoamylase | ≥100U/g |
| Distract Phosphate | -- |
Benefits
- Accelerate the fermentation process, shorten the fermentation time;
- Increase the elasticity of the dough;
- Lower the damage rate, improve the bread quality, and increase the volume;
- Soften the bread tissue, improve the taste.
Application
Recommend dosage is 50-80ppm (as 5~8g/100kg flour). Dosage can be adjusted by request.
Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.
Storage
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.
Shelf-life
12 months at room temperature (25℃).
Safety
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.
Company Details
Business Type:
Trading Company
Ecer Certification：
Verified Supplier
We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles... We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles...
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