Sunhy Trading (Wuhan) Co., Ltd.
| Payment Terms | L/C,D/A,D/P,T/T |
| Packaging Details | 25kg/Bag |
| Classification | Food-grade enzyme |
| Form | Powder |
| Color | Grayish-white to light brown powder. |
| Application | hydrolysis of animal protein,preparation of savory meat flavorings. |
| Brand Name | Sunhy Food Enzyme |
| Model Number | |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T | Packaging Details | 25kg/Bag |
| Classification | Food-grade enzyme | Form | Powder |
| Color | Grayish-white to light brown powder. | Application | hydrolysis of animal protein,preparation of savory meat flavorings. |
| Brand Name | Sunhy Food Enzyme | Model Number | |
| Place of Origin | China | ||
| High Light | Pipeline Cleaning β Glucanase Enzyme ，Food Grade β Glucanase Enzyme ，Pipeline Cleaning Food Grade Cellulase | ||
Compound Enzyme Protease EDH202 use for hydrolysis of animal protein,preparation of savory meat flavorings
Protease Type EDH202
| Ingredient | Source of enzyme |
|---|---|
| Protease | Bacillus subtilis |
| Papain | Carica papaya |
| Maltodextrin |
Protease EDH202 is a complex proteolytic enzyme.This enzyme exhibits broad substrate adaptability and can efficiently and rapidly hydrolyze most animal and plant proteins into small-molecule peptides and amino acids.
Protease activity: ≥100,000 U/g
Papain activity: ≥20,000 U/g
Appearance: Grayish-white to light brown powder.
Complies with the requirements of GB 26687-2011"National Food Safety Standard General Rules for Compound Food Additives"
The effective pH range of protease-type EDH 202 is 4.5~9.0, and the optimal pH range is 5.5~7.5.
The effective temperature of protease type EDH202 was 30-70℃, and the optimum temperature was 50-60℃.
This product rapidly hydrolyzes animal and plant proteins into peptides and amino acids,producing flavorful peptides with high hydrolysis degree and high content of amino acid nitrogen in the enzymatic hydrolysate.It is typically used in combination with the company's flavor protease for the preparation of meat flavorings.
Proteolysis
The recommended addition amount is 0.1%~0.5% of the protein substrate weight,and the optimal addition amount should be determined based on the specific conditions of the process.
The enzyme preparation was first dissolved in a small amount of water (5~ 10 times the volume) and then added to the hydrolysate, followed by thorough stirring.
Store in a cool, ventilated, and dry place below 25°C, away from direct sunlight and prolonged exposure to external environments.If a cold storage is available, it is recommended to store at 0°C-10°C to extend the product's shelf life.
12 months.
Company Details
Business Type:
Trading Company
Ecer Certification：
Verified Supplier
We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles... We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles...
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