Sunhy Trading (Wuhan) Co., Ltd.
| Payment Terms | L/C,D/A,D/P,T/T |
| Packaging Details | 3g/bag * 45bag / box |
| Classification | Human Health |
| Color | White |
| Form | Powder |
| Application scope | Household use |
| Brand Name | Biosun |
| Model Number | Fruit & Vegetable Wash |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T | Packaging Details | 3g/bag * 45bag / box |
| Classification | Human Health | Color | White |
| Form | Powder | Application scope | Household use |
| Brand Name | Biosun | Model Number | Fruit & Vegetable Wash |
| Place of Origin | China | ||
| High Light | Household Food Grade Enzymes ，Pesticide Degrading Food Grade Enzymes ，99.5% Pesticide Degrading Enzyme | ||
Maltogenic amylase TF865S
| Ingredient | Source |
|---|---|
| Maltogenic amylase | Bacillus subtilis |
| Starch | — |
Maltogenic amylase TF865S is a product prepared by submerged fermentation of preferred bacillus subtilis with liquid, which can act on the starch of flour, modify starch during the starch gelatinization during baking, and decompose and produce DP2~DP7 dextrin in small molecular weight, thereby delaying starch aging and preventing the starch aging due to the interaction between starch and gluten.
Maltogenic amylase activity:≥1,000 U/g
Appearance: light white to yellow powder
It meets the requirements of GB 1886.174-2024 National Standard for Food Safety Food Additives Enzyme Preparation for Food Industry.
The effective pH range of Maltogenic amylase TF865S is 3.0~8.0, and the optimal pH range is 4.0~6.5.
The effective temperature range of Maltogenic amylase TF865S is from 25 to 70°C, and the optimal temperature range is from 50 to 65°C.
Maltogenic amylase TF865S can effectively slow down the hardening of bread and maintain the elasticity of bread under different dosages. Adding 400 ppm of this product can maintain the fresh state of bread after 6~7 days from the oven as that after 2~3 days from the oven.
Maltogenic amylase TF865S is used in the processing of bakery foods such as bread and cakes. It has the following functions:
Food processing
Generally, the recommended dosage is 100~500 ppm (i.e., 10~50 g for 100 kg flour). Due to the difference in flour processing degree and production technology, the optimal dosage shall be determined by the user according to the actual conditions. The recommended dosage for different varieties is shown in the following table:
| Application | Recommend dosage | |
|---|---|---|
| Steamed bun & steamed stuffedbun | 20~80 ppm | 2~8 g of 100 kg flour |
| Pancake | 50~150 ppm | 5~15 g of 100 kg flour |
| Toast | 150~300 ppm | 15~30 g of 100 kg flour |
| Prepared bread & whole-wheat bread | 200~500 ppm | 20~50 g of 100 kg flour |
| European soft bread | 200~600 ppm | 20~60 g of 100 kg flour |
| Cake | 1000~1500 ppm | 100~150 g of 100 kg flour |
Add to flour either directly or by dissolving in water and stirring well.
Store in a entilated and dry place under 25℃, avoid direct sunlight and long-term contact with the outside world. If there is a cold storage, it is recommended to keep it at 0℃~10℃, which can prolong the shelf life of the product.
12 months
Company Details
Business Type:
Trading Company
Ecer Certification：
Verified Supplier
We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles... We provide value-added biotech solutions. Who are we? Sunhy Trading (Wuhan) Co., Ltd. is a subsidiary of Wuhan Sunhy Biology Co., Ltd., a Chinese-born biotechnology company dedicated to developing, manufacturing, and selling enzymes for over 20 years. Sunhy Trading handles...
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