500-30000L/H Customized Ice Cream Production Plant Complete Soft/Hard Ice Cream

Product Specification

500-30000L/H Customized Ice Cream Production Plant Complete Soft/Hard Ice Cream Processing Line Ice Cream Machine With PLC

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Ice Cream Production Plant Overview
Our custom Ice Cream Production Plants are designed to provide dairy manufacturers with the most efficient and flexible solution for producing high quality soft and hard ice cream. Whether you are producing soft serve ice cream, premium hard ice cream or novelty frozen desserts, this Ice Cream Production Plant is highly customizable to accommodate a wide range of production capacities from 500L/H to 30,000L/H.

This complete production line is equipped with advanced PLC controls to ensure consistent product quality, energy efficiency and automation at every stage of production including ingredient mixing, pasteurization, freezing and packaging. This production line is ideal for small artisanal producers and large dairy factories who want to produce a variety of ice cream products.

Ice Cream Production Plant  Main features
1. Flexible production capacity (500L/H - 30,000L/H)
Scalable design: The plant is designed to accommodate a wide range of production volumes, from 500 liters per hour for small-scale production to 30,000 liters per hour for large-scale production.
Customizable setup: Production lines can be customized to meet specific production requirements, ensuring you can scale up your production efficiently.
2. Advanced soft and hard ice cream production
Soft Ice Cream: This production line includes specialized equipment for the production of soft ice cream, which is known for its smooth, creamy texture and consistency.
Hard Ice Cream: Includes additional equipment such as hardening tunnels and batch freezers, making it ideal for producing solid ice cream in various forms such as tubs, sticks or cones.

3. PLC control system to achieve full automation
Automated Control: The production line is fully automated with a programmable logic controller (PLC) that manages and monitors every step of the production process, including mixing, pasteurization, freezing and packaging.
Touchscreen Interface: The easy-to-use touchscreen interface enables operators to control the entire production line with minimal effort, ensuring precise and consistent output.
4. High-quality material construction (SUS304/SUS316 stainless steel)
SUS304 & SUS316 Stainless Steel: All food contact surfaces are made of SUS304 or SUS316 stainless steel, ensuring durability, corrosion resistance, and compliance with food safety standards.

5. Pasteurization and homogenization to ensure excellent quality
Pasteurization: This system features an advanced pasteurization unit that ensures the ice cream mix is ​​heated safely, killing any harmful bacteria while retaining the flavor and nutritional value of the ingredients.
Homogenization: The homogenization process ensures that fat molecules are evenly distributed in the ice cream mixture, resulting in a smooth, creamy texture and consistent product.
6. High-efficiency freezing mixing technology
Batch or continuous freezing: The production line can be equipped with a batch freezer or a continuous freezer according to production needs. Both options ensure the ice cream freezes quickly, forming tiny ice crystals that create a creamy texture.
Blending and Flavoring: Blending systems are designed to incorporate flavors, colors and inclusions (such as chocolate chips, fruit pieces or nuts) into the ice cream mix to create different flavor profiles.

7.Multiple packaging options
Automated Packaging Systems: The facility includes automated filling and sealing systems for packaging ice cream in various formats, including tubs, cups, cones, sticks and soft drink containers.
8. Hygienic and easy to maintain
CIP (Cleaning in Place) System: The production line is equipped with a CIP cleaning system that can easily maintain hygiene and cleanliness, ensuring food safety and reducing downtime.
Low Maintenance Design: High-quality construction and user-friendly design minimize maintenance needs and ensure long-term reliability.
9. Energy efficiency
Energy-saving features: The production line adopts energy-saving technologies such as heat recovery systems to reduce energy consumption and operating costs.
EFFICIENT COOLING: This system is designed for efficient cooling, ensuring ice cream freezes quickly while maintaining energy efficiency.

Ice Cream Production Plant Technical Parameters

Ice Cream Production Plant picture

Ice Cream Production Plant  Application areas
500-30,000L/H ice cream processing lines are suitable for a variety of applications including:

Dairy Plant: Ideal for large-scale and small-scale ice cream production, including soft-serve ice cream, hard ice cream and novelty frozen desserts.
Retail and Foodservice: Ideal for ice cream shops, cafes, restaurants and food trucks that want to offer a variety of ice cream products.
Frozen Dessert Manufacturers: For companies that produce frozen treats such as ice cream bars, cones, and packaged ice cream cups.
Private Label: For businesses wishing to produce their own brand of ice cream or frozen desserts for retail distribution.

Ice Cream Production Plant  Advantages
Scalable production: This production line is designed to handle a variety of production capabilities, making it ideal for both small and large manufacturers.
Flexible ice cream range: Produces both soft and hard ice cream, as well as a variety of frozen desserts and novelty products.
Fully automatic: PLC control system ensures precise production control, reduces manual intervention and minimizes human errors.
Easy to maintain and clean: The CIP system and ergonomic design ensure the line remains hygienic and easy to maintain, minimizing downtime and improving food safety.
Versatile packaging options: Flexible packaging solutions for different product types, ensuring your ice cream is suitable for retail or foodservice.

Why choose us Ice Cream Production Plant ?
Industry Expertise: With years of experience designing and manufacturing Ice Cream Production Plants, we provide equipment that meets the highest quality, performance and food safety standards.
Customized Solutions: We offer customizable production lines to meet your specific requirements for capacity, product type and production goals.
Global Support: Our processing lines are used in dairy plants around the world and we provide comprehensive support and service.
Reliable after-sales service: From installation and training to ongoing maintenance and technical support, we make sure your ice cream production line runs smoothly.

Order your custom Ice Cream Production Plant today!
Take your ice cream production to the next level with our 500-30,000L/H custom Ice Cream Production Plant. For more information, a personalized quote or to place an order, contact us today!