Payment Terms | L/C, T/T |
Supply Ability | 10 Set/Month |
Delivery Time | 90days |
Packaging Details | Container/ Plastic Film Wrapping/Wood Frame |
After-sales service provided | Engineers available to service machinery overseas,Online support,Video technical support,Field installation,commissioning and training |
Condition | New |
Warranty | 1 Year |
Capacity | customized |
Advantages | High Efficent,high output,Less waste |
Automatic grade | Fully-automatic |
Brand Name | SAIMAI |
Model Number | Customized |
Certification | CE |
Place of Origin | China |
View Detail Information
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Product Specification
Payment Terms | L/C, T/T | Supply Ability | 10 Set/Month |
Delivery Time | 90days | Packaging Details | Container/ Plastic Film Wrapping/Wood Frame |
After-sales service provided | Engineers available to service machinery overseas,Online support,Video technical support,Field installation,commissioning and training | Condition | New |
Warranty | 1 Year | Capacity | customized |
Advantages | High Efficent,high output,Less waste | Automatic grade | Fully-automatic |
Brand Name | SAIMAI | Model Number | Customized |
Certification | CE | Place of Origin | China |
High Light | Continuous Sourdough Proofer ,endless belt Sourdough Proofer |
Toast Bread Production Line Dough Proofing Machine Automatic Toast Final Proofer
For this kind of big size product, proofing is a very important process, and it would take a longer time than others. Selection of the most suitable proofer design is essential.
The step-type poofer is the best choice.Pans, trays can all be handled by the proofer. It has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.
Exclusive climate installation allows you to keep very accurate climatic conditions throughout the proofer, with ample adjustment possibilities, to maximize product consistency
The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.
The proofing room is accommodated with a climate control system and insulated housing.
Software programs for recipe management (proofing time, interfaces with other equipment, climatic conditions, alarms management, trends, product tracking, etc.)
Features:
1. Top-quality components
2. Can be connected with automatic production line
3. Easy access for maintenance and cleaning
4. Complete stainless steel construction
5. Hygienic design
6. Fully assembled and tested in the factory before delivery
7. Accurate temperature and humidity control
Company Details
Business Type:
Manufacturer,Seller
Year Established:
2003
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges. With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our cli... Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges. With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our cli...
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