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SHANGHAI PANDA MACHINERY CO.,LTD

  • China,Shanghai ,Shanghai
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China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h

  1. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  2. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  3. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  4. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  5. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  6. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  7. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h
  8. China Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h

Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h

  1. MOQ: Negotiation
  2. Price: Negotiation
  3. Get Latest Price
Payment Terms L/C, T/T, Western Union
Supply Ability 50 Sets per Month
Delivery Time 30 work days
Packaging Details Standard exporting wooden boxes
Product Chocolate Pouring Machine
Type Single/Double/Three - Head
Material SS304
Capacity 1.5-3.0T/H
Power 28/32.5/43kw
Weight 8500/11500/15000kg
Brand Name YIXUN
Model Number YX150/300/500
Certification CE
Place of Origin SHANGHAI,CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C, T/T, Western Union Supply Ability 50 Sets per Month
Delivery Time 30 work days Packaging Details Standard exporting wooden boxes
Product Chocolate Pouring Machine Type Single/Double/Three - Head
Material SS304 Capacity 1.5-3.0T/H
Power 28/32.5/43kw Weight 8500/11500/15000kg
Brand Name YIXUN Model Number YX150/300/500
Certification CE Place of Origin SHANGHAI,CHINA
High Light automatic chocolate moulding machinechocolate factory equipment
Chocolate Enrobing Machines Complete Chocolate processing line 150kg / h 
 
 1 Product Description
 
         Mold Drying ->> Depositing ->> Vibrating ->> Scraping ->> Mold Turning ->> Cooling ->> De-molding ->> Transporting

 

 

 

 

 

 

2 Technical Parameters

 

 
Model YX400 YX600
Effective Roller Width 400mm 600mm
Roller Dia. 318mm 318mm
Output 70-100kg/h 100-300kg/h
Refrigerator Power 8.0kw 15.0kw
Machine Power 1.5kw 2.2kw
Heat Insulation Tank Power 6.25kw 6.25kw
Total Power 15.75kw 23.45kw
Optimal Forming Temperature -22 ~ -24 -22 ~ -24
Min. Cooling Temperature -28 ~ -30 -28 ~ -30
Machine Weight 2500kg 7500kg
Machine Size 7800 x 1600 x 1800mm 10400 x 1300 x 2350mm

 

3Photos

 

 

  1. YX Series chocolate enrobing lines features novel design, compact structure, high degree of automation.

  2. It is comparatively advanced technology and equipment with high degree of automation, stable performance and PLC control. The material of main parts contacting the chocolates are adopted with SS304 which ensures the food safety and sanitation during the en-robing.

  3. Various molds and technology formula ensures the diversified chocolates products. This enrobing line can produce many kinds of popular chocolate coated products such as Kisses, Dove and Ferrero brands.

  4. Major electronic equipment are used internationally renowned brands. Motors and electrical brands can be configured according to customer requirements.

  5. All chocolate machines designed and manufactured by our company, the buyer can check and make appropriate recommendations to us in the manufacturing process at any time.

  6. Main Components and Its Functions:

  7. Fat Melting Tank: To melt the cocoa butter and delivering the liquid into chocolate conche machine and refiner when equipped with chocolate feeding pump and flow meter. It features electric heating and automatic temperature control.

  8. Sugar Grinding Machine: To grind the granulated sugar tin to powder and improve the efficiency of fine grinding without dust.

  9. Chocolate Conche Machine: To conche and refine chocolate paste and suitable for refining jam, peanut butter or other liquid and pastes.

  10. Delivery Pump 1: To pump and convey the chocolate paste and other paste products.

  11. Heat Holding Pump: It is special storage device for refined or ball ground chocolate pastes with electric heating and automatic temperature control. It enables the chocolate paste kept at a rated temperature. Through heat preservation and stirring, it will lower down the moisture content of the chocolate and improve its liquidity to have a longer shelf life and better taste.

  12. Delivery Pump 2: To pump and convey the chocolate paste and other paste products.

  13. Tempering Machine: It is essential machine to produce natural cocoa butter chocolate. This device sets a special procedure as per the forming rule of the chocolate paste crystals at different temperatures to strictly and automatically control the required chocolate paste temperature at each en-robing process. This step ensures the quality of the chocolate with stronger fragrance and better taste.

  14. Chocolate enrobing Machine With Cooling Tunnel:This is a special machine for producing all kinds of different kinds of chocolate pasted coated products. It can enrobe chocolate-paste on the surface of many kinds of foods, such as wafer, biscuits, egg roll, cookie-pie, and etc. This machine can make out the chocolate coated products of special taste and flavor.

  15. Packing Machine: To pack the finished chocolates into different styles for storage or marketing sales

  16.  
  17. TECHNICAL SPECIFICATION

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer

  • Year Established:

    2021

  • Total Annual:

    7,000,000-9,000,000

  • Employee Number:

    >100

  • Ecer Certification:

    Site Member

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  • Reach Us
  • SHANGHAI PANDA MACHINERY CO.,LTD
  • BUILDING C, NO.888 HUANHU WEST 2ND ROAD,LINGANG NEW AREA,CHINA(SHANGHAI)PILOT FREE TRADE ZONE
  • https://www.biscuitprocessingline.com/

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