SHANGHAI PANDA MACHINERY CO.,LTD
| Payment Terms | L/C, T/T, Western Union |
| Supply Ability | 50 Sets per Month |
| Delivery Time | 30 work days |
| Packaging Details | Standard exporting wooden boxes |
| Product | Chocolate Machine |
| Type | Double Head Pouring Machine |
| Capacity | 1.5-3.0t/h |
| Speed | 8-15moulds/min |
| Voltage | 380v |
| Power | 32.5kw |
| Weight | 11500kg |
| Size | 19000 x 1100 x 1800 |
| Brand Name | YIXUN |
| Model Number | YX300 |
| Certification | CE |
| Place of Origin | SHANGHAI,CHINA |
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Product Specification
| Payment Terms | L/C, T/T, Western Union | Supply Ability | 50 Sets per Month |
| Delivery Time | 30 work days | Packaging Details | Standard exporting wooden boxes |
| Product | Chocolate Machine | Type | Double Head Pouring Machine |
| Capacity | 1.5-3.0t/h | Speed | 8-15moulds/min |
| Voltage | 380v | Power | 32.5kw |
| Weight | 11500kg | Size | 19000 x 1100 x 1800 |
| Brand Name | YIXUN | Model Number | YX300 |
| Certification | CE | Place of Origin | SHANGHAI,CHINA |
| High Light | automatic chocolate moulding machine ，chocolate manufacturing equipment | ||
Technical Parameters
| Model | YX-175(one head) | YX175( two heads) | YX-510( one head) | YX510(two heads) |
| Output(moulds pcs/min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Moulds Mumber(pcs) | 280 | 330 | 280 | 300 |
| Moulds Size(mm) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension:(mm) | 16000*1000*1600 | 16000*1000*1600 | 16000*2000*1600 | 16000*2000*1600 |
| Total Power(kw) | 19 | 23 | 21 | 25 |
| Total Weight(kg) | 3500 | 4500 | 4000 | 5000 |
Chocolate making process
Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing
The functions of each machine.
1) Sugar grinding machine: Grinding sugar to sugar powder
2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees
3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours
4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear
5) Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control
6) Packing machine: various packing machine available.
Tips on the chocolate production line:
1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) standard chcolate and chocolate bar can be made
4) One/ two colors/center fillied chocolate can be made
YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost
Pictures and final chocolate samples:
Company Details
Business Type:
Manufacturer
Year Established:
2021
Total Annual:
7,000,000-9,000,000
Employee Number:
>100
Ecer Certification：
Site Member
Shanghai Panda Machinery Co., Ltd. is a factory specialized in designing,manufacturing pastry&candy processing machinery &lines of biscuit, candy(hard candy, soft candy), cake, cookies, bread, chocolate. Panda Machinery have a factory of 4,000m² locat... Shanghai Panda Machinery Co., Ltd. is a factory specialized in designing,manufacturing pastry&candy processing machinery &lines of biscuit, candy(hard candy, soft candy), cake, cookies, bread, chocolate. Panda Machinery have a factory of 4,000m² locat...
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