| Payment Terms | L/C, T/T, Western Union |
| Supply Ability | 50 Sets per Month |
| Delivery Time | 30 work days |
| Packaging Details | Standard exporting wooden boxes |
| Product | Chocolate Pouring Machine |
| Type | Double Heads |
| Model | YX-175 |
| Material | SS304 |
| Gross Weight | 11500kg |
| Size | 19000 x 1100 x 1800mm |
| Brand Name | YIXUN |
| Model Number | YX175 |
| Certification | CE |
| Place of Origin | SHANGHAI,CHINA |
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Product Specification
| Payment Terms | L/C, T/T, Western Union | Supply Ability | 50 Sets per Month |
| Delivery Time | 30 work days | Packaging Details | Standard exporting wooden boxes |
| Product | Chocolate Pouring Machine | Type | Double Heads |
| Model | YX-175 | Material | SS304 |
| Gross Weight | 11500kg | Size | 19000 x 1100 x 1800mm |
| Brand Name | YIXUN | Model Number | YX175 |
| Certification | CE | Place of Origin | SHANGHAI,CHINA |
| High Light | Double Heads Chocolate Pouring Machine ,SS304 Chocolate Pouring Machine ,23kw Chocolate Bar Production Line | ||
1.Industrial Chocolate Processing Line single depositing head refiner conche machine
Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
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2020 Pure Fruit Gummy Processing Line ,assorted fruit cider available .(Apple,Strawberry,Lemon,Mango,Lichi etc.)
2.Parameters
| Model | YX-175(one head) | YX175( two heads) | YX-510( one head) | YX510(two heads) |
| Output(molds pcs/min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Molds Number(pcs) | 280 | 330 | 280 | 300 |
| Molds Size(mm) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension:(mm) | 16000*1000*1600 | 16000*1000*1600 | 16000*2000*1600 | 16000*2000*1600 |
| Total Power(kw) | 19 | 23 | 21 | 25 |
| Total Weight(kg) | 3500 | 4500 | 4000 | 5000 |
1. Sugar grinding machine: Grinding sugar to sugar powder
2. Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees.
3. Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours.
4. Storage tank: stirring the conched syrup for 3-4 hours until the bubbles disappear.
5. Depositing and Cooling: depositing the chocolate syrup into the molds and cooling(8 layers), warming molds, vibrating, and demoulding machine equipped, PLC control.
6. Packing machine: various packing machine available.
6. Packing machine: various packing machine available.
3Photos
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Company Details
Business Type:
Manufacturer
Year Established:
2021
Total Annual:
7,000,000-9,000,000
Employee Number:
>100
Ecer Certification:
Site Member
Shanghai Panda Machinery Co., Ltd. is a factory specialized in designing,manufacturing pastry&candy processing machinery &lines of biscuit, candy(hard candy, soft candy), cake, cookies, bread, chocolate. Panda Machinery have a factory of 4,000m² locat... Shanghai Panda Machinery Co., Ltd. is a factory specialized in designing,manufacturing pastry&candy processing machinery &lines of biscuit, candy(hard candy, soft candy), cake, cookies, bread, chocolate. Panda Machinery have a factory of 4,000m² locat...
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