Jiangsu Seton Industrial Technology Co,.Ltd
| Product name | Round Blades 500*40*3Mm For Food Grade Meat Cutting Processing |
| Material | Stainless Steel |
| OD | 500mm |
| ID | 40mm |
| Thickness | 3mm |
| Hardness | HRC 44-62 |
| Grade | Food |
| Application | For Meat Fish Bone Cutter |
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, |
| Supply Ability | 500 Piece/Pieces per Day |
| Delivery Time | 30 days |
| Packaging Details | 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes |
| Brand Name | Seton |
| Model Number | Stainless Steel |
| Certification | CE ISO |
| Place of Origin | China |
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Product Specification
| Product name | Round Blades 500*40*3Mm For Food Grade Meat Cutting Processing | Material | Stainless Steel |
| OD | 500mm | ID | 40mm |
| Thickness | 3mm | Hardness | HRC 44-62 |
| Grade | Food | Application | For Meat Fish Bone Cutter |
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, | Supply Ability | 500 Piece/Pieces per Day |
| Delivery Time | 30 days | Packaging Details | 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes |
| Brand Name | Seton | Model Number | Stainless Steel |
| Certification | CE ISO | Place of Origin | China |
| High Light | steel rotary slitter knife ，stainless steel rotary slitter knife ，steel circular slitter knife | ||
Stainless Steel Round Blades 500*40*3Mm For Food Grade Meat Cutting Processing
Description:
The common standard size specifications for circular meat cutting blades in the meat processing industry are as follows:
1,Diameter Sizes:
These diameter sizes of meat cutting blades are widely used in slicers, mincers, and other meat processing equipment. Smaller diameters are suitable for slicing cooked meats or thin cuts, while larger diameters are more appropriate for cutting raw meat blocks or thick slices.
2,Blade Thickness:
The blade thickness affects the finesse and uniformity of the cutting. Thinner blades are suitable for slicing cooked meats or products requiring delicate cuts, while thicker blades are better suited for cutting raw meat or tougher tissue.
3,Material:
Stainless steel blades are highly durable and maintain their sharpness better, while carbon steel blades are more cost-effective but require more frequent maintenance and sharpening.
| Product name | Round Blades 500*40*3Mm For Food Grade Meat Cutting Processing |
| Material | Stainless Steel |
| OD | 500mm |
| ID | 40mm |
| Thickness | 3mm |
| Hardness | HRC 44-62 |
| Grade | Food |
| Application | For Meat Fish Bone Cutter |
The choice of materials for circular meat cutting blades is an important consideration in the meat processing industry. The most common materials used for these blades are:
1,Stainless Steel:
2,Carbon Steel:
3,High-Speed Steel (HSS):
Picture:
Size:
Applications:
Packing & Delivery:
Company Details
Year Established:
2010
Total Annual:
3000000-5000000
Employee Number:
20~40
Ecer Certification：
Site Member
Since 2010.... Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m... Since 2010.... Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m...
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