FoShan Hankun Technology Co., Ltd.
| Payment Terms | T/T, Western Union |
| Supply Ability | 1000 pcs per month |
| Delivery Time | 7 working days |
| Brand Name | HANKUN |
| Certification | CE certification |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T, Western Union | Supply Ability | 1000 pcs per month |
| Delivery Time | 7 working days | Brand Name | HANKUN |
| Certification | CE certification | Place of Origin | China |
Blast freezer Commercial Refrigeration Equipment
REDUCE WATER LOSS IN FO0D
The quick freezer function can immediatehy stoo the evaporation of water from the food,wthich prevents the loss of water from the food Generaly,the grome and flavor of food ererelated to the moisture in the food
USAGE OF MORE MENU
Simce rapidy frozen food and semi-finished products have a longer storage time,it ispossitle to odd the types of menus
REDUCE BACTERIAL GROWTH
When the ambient temperature is between {}+65;{cal{C}} and{}+10;{cal{C}},the bacteris grow weny fastAround 370,the number of bacteria wil double enery 20 minutes
The rapid cooling function of aruide can make the food quicky "pass"the dangeroustemperature area,and make the central temperature of the food reach {}+3quad{}^{circ} within 90minutes,s0 as tominimize the number of bacteria in the food after cooking and improve thequaIity,flaor and safety of the food
Fuly comply with HACOP standards
Rapid freezing greatly improves the safety of food and fuly conformstoHACCP standards
TIME SAVINGS UP TO 30%
Due to the longer shelf Ife of rapidy oooled food,it is possible to formulate better products,more meas andsemi-finished products can be prepared in adanoe without repeating the same preparation every day.Al theseare completed on the premise of ensuring the high quality of food
SAVINGS ON PURCHASES
Because the rapidy froren food can be presanved for a longer time on the premise of ensuring the original flavorand quality of the food,more food can be purchased and presenved in seasonal seasans.At the same time,thefood price in seasonal sasons is cheaper and the quality is better.
WASTE REDUCTION
Elast cooing /freezing extends the shelf ife of food.Pre treated food can be used to reduce the waste amountof raw materials
REDUCE WEIGHT LOSs OF F00D
After oocking,the food wil lose water due to evaporation.Rapid ooding immediataly after oooking can stoo theevaporation of food moisture,wtich reduoas the los of food moisture and the reduction of weight
the foodis sdd by weighing,the operating inoome can be increased by 7%and the quslity is better.
Company Details
Business Type:
Manufacturer
Year Established:
2024
Total Annual:
50000000-55000000
Employee Number:
300~500
Ecer Certification：
Verified Supplier
Established with a sterling reputation, Foshan Hankun Technology Co., Ltd. is a company wholly committed to the research and development, sales, and service of commercial kitchen equipment. Our headquarters is situated in Foshan, a city boasting convenient transportation. At Fosha... Established with a sterling reputation, Foshan Hankun Technology Co., Ltd. is a company wholly committed to the research and development, sales, and service of commercial kitchen equipment. Our headquarters is situated in Foshan, a city boasting convenient transportation. At Fosha...
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