| Payment Terms | L/C,D/P,T/T,Western Union,Paypal,Credit card |
| Supply Ability | 1000 sets per month |
| Delivery Time | 10-15 working days |
| Packaging Details | Plywood outer box with bubble bag or paper |
| Maximum working pressure of the device | 1Mpa |
| Operating temperature | 0-50 ℃ |
| Drive gas name: | Nitrogen |
| Filling pressure of driving bottle | 6Mpa |
| Fire extinguishing agent name | Edible oil specific fire extinguishing agent |
| Reagent filling capacity | 12L (single bottle group)/12L*2 (double bottle group) |
| Effective spraying time | ≥ 30s |
| Shelf life of the extinguishing agent | 3 years |
| Temperature sensor nominal operating temperature | 183 ℃ |
| Extinguishing type | Edible oil fires |
| Brand Name | Air Giant |
| Model Number | CMJS10-1-AG, CMJS18-2-AG |
| Certification | CAL,CMA,CNAS,ILAC-MRA,CCC |
| Place of Origin | China |
View Detail Information
Explore similar products
Wet Chemical Kitchen Fire Extinguishing System Single And Double Bottle Group
Kitchen Fire Suppression System for Edible Oil Fires 12L
Wet Chemical Kitchen Fire Suppression System for Edible Oil Fires
Commercial Wet Chemical Kitchen Fire Extinguisher System
Product Specification
| Payment Terms | L/C,D/P,T/T,Western Union,Paypal,Credit card | Supply Ability | 1000 sets per month |
| Delivery Time | 10-15 working days | Packaging Details | Plywood outer box with bubble bag or paper |
| Maximum working pressure of the device | 1Mpa | Operating temperature | 0-50 ℃ |
| Drive gas name: | Nitrogen | Filling pressure of driving bottle | 6Mpa |
| Fire extinguishing agent name | Edible oil specific fire extinguishing agent | Reagent filling capacity | 12L (single bottle group)/12L*2 (double bottle group) |
| Effective spraying time | ≥ 30s | Shelf life of the extinguishing agent | 3 years |
| Temperature sensor nominal operating temperature | 183 ℃ | Extinguishing type | Edible oil fires |
| Brand Name | Air Giant | Model Number | CMJS10-1-AG, CMJS18-2-AG |
| Certification | CAL,CMA,CNAS,ILAC-MRA,CCC | Place of Origin | China |
| High Light | 12L kitchen fire suppression system ,nitrogen-driven fire suppression system ,restaurant kitchen fire suppression | ||
| Attribute | Value |
|---|---|
| Maximum working pressure of the device | 1Mpa |
| Operating temperature | 0-50 ℃ |
| Drive gas name | Nitrogen |
| Filling pressure of driving bottle | 6Mpa |
| Fire extinguishing agent name | Edible oil specific fire extinguishing agent |
| Reagent filling capacity | 12L (single bottle group)/12L*2 (double bottle group) |
| Effective spraying time | ≥ 30s |
| Shelf life of the extinguishing agent | 3 years |
| Temperature sensor nominal operating temperature | 183 ℃ |
| Extinguishing type | Edible oil fires |
When kitchen oil pot fires occur, rising temperatures trigger thermal detectors at 183-185°C, automatically releasing fire extinguishing agents through atomizing nozzles. The system then activates water flow for approximately two minutes to cool surfaces and prevent re-ignition.
Personnel can manually trigger the system by removing safety pins and activating drive valves to release extinguishing agents from high-pressure cylinders when automatic systems fail or during early fire detection.
As a fail-safe, manual operation of drive valve handles directly releases extinguishing agents when both automatic and manual methods fail.
| 1. Main Cabinet | 2. Agent Storage Cylinder | 3. Air Inlet Assembly I | 4. Air Inlet Assembly II |
| 5. Bearing Box Wheel | 6. Thermal Fusible Metal Cable Release Device | 7. Nozzle | 8. Manual Switch Button |
| 9. Fuel Valve | 10. Driving Cylinder Assembly | 11. Spanner | 12. Tension Spring |
| 13. Mechanical Actuator Assembly | 14. Relief Pump Support Assembly | 15. High-Pressure Output Pipe Assembly | 16. Check Valve |
| 17. Agent Delivery Pipe | 18. Conduit | 19. Steel Rope | 20. Junction Box |
| 21. Water Inlet Pipe | 22. Control Panel |
Specialized agents displace oxygen around flames, particularly effective for grease fires where oxygen exclusion rapidly suppresses combustion.
Water mist and wet chemical solutions absorb heat energy, lowering fuel temperatures below ignition points without spreading grease.
Potassium-based agents create saponification layers that seal fuel surfaces, while dry chemicals disrupt combustion at molecular levels.
Ideal for commercial kitchens including hotels, restaurants, institutional cafeterias, food service facilities in airports, stadiums, hospitals, office buildings, and industrial complexes.
Systems are securely packed with protective polyfoam and wooden cases. Larger units or special requests are accommodated with palletized shipping.
Company Details
Business Type:
Manufacturer,Exporter,Trading Company
Year Established:
2022
Total Annual:
5000000-10000000
Employee Number:
10~50
Ecer Certification:
Verified Supplier
Introduction: Guangdong Air Giant Fire Equipment Co., Ltd. is an enterprise integrating research and development, design, manufacturing and marketing services, which is specialized in the production of HFC-227ea (pipe network type, piston flow type, cabinet type, hanging type, server-ra... Introduction: Guangdong Air Giant Fire Equipment Co., Ltd. is an enterprise integrating research and development, design, manufacturing and marketing services, which is specialized in the production of HFC-227ea (pipe network type, piston flow type, cabinet type, hanging type, server-ra...
Get in touch with us
Leave a Message, we will call you back quickly!