Shijiazhuang Zhongzheng Technology Co., Ltd.
| Delivery Time | 2 months |
| Design Pressure | 0.1-10 Mpa |
| Material | Stainless Steel, Carbon Steel |
| Supply Ability | 200 sets / days |
| Applications | Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals |
| Payment Terms | L/C,T/T |
| Size | Customized |
| Certification | ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001 |
| Place of Origin | China |
| Brand Name | Center Enamel |
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Product Specification
| Delivery Time | 2 months | Design Pressure | 0.1-10 Mpa |
| Material | Stainless Steel, Carbon Steel | Supply Ability | 200 sets / days |
| Applications | Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals | Payment Terms | L/C,T/T |
| Size | Customized | Certification | ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001 |
| Place of Origin | China | Brand Name | Center Enamel |
| High Light | stainless steel brite beer tank ，commercial brewing beer tank ，brite beer tank with warranty | ||
Answering the core question: What is a brite beer tank? A brite beer tank (frequently called a BBT, bright tank, or conditioning tank) is a pressurized, temperature-controlled stainless steel vessel used downstream in a brewery to hold, carbonate, clarify, and mature fermented beer prior to packaging. Positioned between fermentation unitanks and packaging lines (bottling, canning, or kegging), the brite tank ensures that the finished beer achieves absolute chemical and carbonation consistency while remaining protected from oxygen and microbial contamination.
Once primary yeast fermentation and maturation are complete in a unitank, the beer is transferred into the brite tank to execute several critical final stages:
Final Carbonation Conditioning: BBTs allow brewers to precisely adjust and stabilize carbon dioxide (CO2) levels using micro-porous carbonation stones before the beer is packaged.
Clarification and Settling: Any remaining fine yeast cells, hop particles, or proteins (chill haze) settle uniformly to the bottom of the vessel over a period of cold conditioning.
Oxygen-Free Holding Buffer: Operating as a sealed pressure buffer, the brite tank stores finished beer safely until packaging lines are ready, preventing oxidation and loss of delicate hop aromatics.
Brite beer tanks are engineered with specialized mechanical features tailored to post-fermentation conditioning:
Dished or Sloped Bottom Geometry: Unlike steep conical fermenters designed to collect dense yeast cakes, brite tanks feature shallow dished or sloped bottoms that maximize liquid holding capacity while providing a clean discharge path.
Pressure-Rated Shells: Built to withstand operating pressures typically ranging between 2.0 and 3.0 bar, maintaining dissolved carbon dioxide in solution and enabling closed-loop isobaric transfers.
Sintered Carbonation Stones: Fitted near the base of the tank, these micro-porous stainless steel diffusers inject CO2 into the cold beer, breaking the gas into micro-bubbles that dissolve rapidly.
To maintain pristine product quality and protect against off-flavors:
Austenitic Stainless Steel Fabrication: Constructed entirely from high-grade stainless steel (such as AISI 304 or 316L) to ensure absolute chemical inertness against acidic beer and CIP cleaning solutions.
Glycol Dimple Cooling Jackets: Laser-welded cooling jackets wrap around the cylindrical shell to circulate chilled glycol, holding the liquid stable near or slightly below freezing (-1°C to 2°C).
| Engineering Parameter | Brite Beer Tank (BBT) | Fermentation Unitank (CCT) |
|---|---|---|
| Primary Cellar Function | Conditioning, carbonation, clarification, and storage | Primary alcohol conversion and yeast fermentation |
| Bottom Geometry | Shallow dished, sloped, or flat-dished bottom | Steep conical bottom (60° to 75° angle) |
| Carbonation Method | Sintered carbonation stone and head pressure | Natural biogenic spunding or forced injection |
| Typical Operating Pressure | 2.0 to 3.0 bar (Storage and carbonation) | 1.5 to 3.0 bar (Fermentation and spunding) |
| Yeast Handling | Minimal fine sediment settling | Heavy yeast harvesting and trub dumping via apex cone |
Company Details
Business Type:
Manufacturer
Year Established:
2008
Total Annual:
100,000,000-200,000,000
Employee Number:
400~500
Ecer Certification：
Verified Supplier
Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) is a leading high-tech enterprise specializing in the research, development, manufacturing, and sales of a diverse range of equipment. Our core business revolves around providing top-tier solutions, including Glass-Fused-to-Steel (GFS) tank... Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) is a leading high-tech enterprise specializing in the research, development, manufacturing, and sales of a diverse range of equipment. Our core business revolves around providing top-tier solutions, including Glass-Fused-to-Steel (GFS) tank...
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