Soluble in water Grade Anhydrous Sodium Dihydrogen Phosphate NaH₂PO₄ 7558-80-7

Product Specification

Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄)

Product Description

Food-Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄) is a high-purity, white, crystalline powder without water content, designed for food applications that require excellent buffering and stabilizing properties. This compound provides essential sodium and phosphate ions, making it an ideal ingredient for food processing, pH regulation, and nutrient fortification. Its anhydrous form ensures improved stability, reducing the risk of moisture-related degradation. Sodium Dihydrogen Phosphate is commonly used in dairy, beverages, processed foods, and other culinary applications where precise pH control is crucial.

Specifications

Features

1. Anhydrous Form: Free from moisture, ensuring improved stability and suitability for applications requiring precise control of water content.

2. High Purity: Meets strict food-grade standards, ensuring safety and quality for human consumption.

3. Water Solubility: Easily dissolves in water, facilitating effortless incorporation into food and beverage formulations.

4. Buffering Capacity: Helps maintain desired pH levels in food products, preserving flavor and extending shelf life.

5. Nutrient Source: Supplies vital sodium and phosphate, which are crucial for energy production and cellular function in the body.

Advantages

1. Improved Shelf Life: The anhydrous form provides extended storage stability by minimizing the risk of moisture-related degradation.

2. Versatile Use: Ideal for a variety of food products such as dairy, beverages, processed foods, and baked goods.

3. Nutrient Boost: Adds important sodium and phosphate, essential for human health, including muscle function, bone health, and energy metabolism.

4. pH Control: The product’s ability to stabilize pH helps maintain consistency in texture, flavor, and quality of food products.

Applications

1. Dairy Products:

1. Used in milk, cheese, and yogurt to control acidity, improve texture, and preserve flavor.

2. Beverages:

1. Functions as a pH stabilizer in soft drinks, fruit juices, sports drinks, and other beverages to ensure flavor consistency.

3. Processed Foods:

1. Employed in canned vegetables, soups, sauces, and ready-to-eat meals to enhance texture and preserve the product.

4. Baked Goods:

1. Added to bread, cakes, and pastries to improve dough conditioning, texture, and volume.

5. Meat Processing:

1. Used in processed meats like sausages, hams, and bacon to retain moisture, enhance flavor, and improve texture.

Production Technology

Food-grade Anhydrous Sodium Dihydrogen Phosphate is produced by neutralizing phosphoric acid with sodium hydroxide under controlled conditions. The product is then carefully dried to remove all moisture, ensuring it remains anhydrous. After drying, it is purified to remove any impurities, tested for quality, and packaged to meet food-grade standards, ensuring safety for human consumption.

Theory

Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄) dissociates in water to form sodium (Na⁺) and phosphate (H₂PO₄⁻) ions. Sodium is an essential electrolyte that plays a key role in regulating fluid balance and nerve function, while phosphate is vital for energy metabolism and cellular processes. The product’s buffering capacity helps to stabilize the pH of food systems, which is important for maintaining product quality, flavor, and texture. Its ability to prevent acid-alkali fluctuations makes it essential for food formulations requiring consistent acidity.

Services

· Customization: Available in various packaging sizes and tailored to the specific requirements of food manufacturers.

· Technical Support: We provide expert consultation on optimal usage, formulation, and dosage recommendations for food applications.

· Global Distribution: Reliable worldwide shipping to meet international demand, ensuring timely delivery.

Packaging and Storage

· Packaging:

o Packaged in 25 kg multi-layer bags with inner polyethylene lining for moisture protection.

o Bulk packaging is available for large-scale industrial use.

· Storage:

o Store in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture.

o Keep the product sealed in its original packaging to avoid contamination and maintain its stability.

Precautions

1. Handling: Wear appropriate protective gear (gloves, goggles) when handling to avoid irritation.

2. Storage: Keep away from strong acids, oxidizing agents, and incompatible substances.

3. Inhalation and Skin Contact: Avoid prolonged contact with skin or inhalation of dust. In case of exposure, rinse with water immediately.

4. Spillage: Clean spills immediately using a damp cloth or vacuum. Dispose of waste per local regulations.

5. Safety: Ensure the product is kept out of reach of children and pets, and follow food safety protocols during use and handling.

This product introduction provides an overview of Food-Grade Anhydrous Sodium Dihydrogen Phosphate (NaH₂PO₄), emphasizing its role in food applications as a pH regulator, emulsifier, and nutrient fortifier. With its high solubility, excellent buffering capacity, and stability, it is an essential ingredient for improving the quality, shelf life, and nutritional value of a wide range of food products.