Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat

Product Description:

Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet the stringent requirements of the food industry. Manufactured from premium Sodium Carboxymethyl Cellulose, this additive serves as an excellent stabilizer, emulsifier, and thickener, making it an indispensable ingredient in a wide range of food applications. Ensuring superior performance and safety, our Food Grade CMC Hydrocolloid is carefully produced and tested to maintain a Total Plate Count of ≤500 Cfu/g, guaranteeing its microbiological purity and suitability for food use.

Food Grade Carboxymethylcellulose is widely recognized for its exceptional functionality in improving texture, stability, and viscosity in various food products. Whether used in bakery items, dairy products, beverages, sauces, or processed foods, this Food Grade CMC Hydrocolloid helps to enhance product quality by providing consistent thickening and stabilizing effects. Its ability to act as an emulsifier ensures that oil and water components remain uniformly mixed, thereby improving the overall appearance and shelf life of food products.

Our CMC Food Additive comes in a convenient and practical specification of 25kg per draft paper bag, facilitating easy handling, storage, and transportation. The packaging is designed to maintain the integrity and quality of the material throughout its shelf life, ensuring that food manufacturers receive a reliable and fresh product every time. The product conforms to international standards and is classified under HS Code 39123100, reflecting its chemical nature and facilitating smooth customs clearance for global trade.

As a multifunctional food additive, Sodium Carboxymethyl Cellulose plays a vital role in food formulation by improving texture and stability without altering the taste or nutritional value of the final product. Its non-toxic and food-safe nature makes it an ideal choice for manufacturers looking to enhance the sensory attributes and shelf stability of their offerings. The thickening properties of this Food Grade Carboxymethylcellulose enable better control over product consistency, ensuring an appealing and uniform mouthfeel in sauces, dressings, and dairy desserts.

Moreover, the stabilizing function of this Food Grade CMC Hydrocolloid prevents ingredient separation and sedimentation, which is crucial in maintaining the quality and visual appeal of beverages and emulsified products. Its emulsifying capacity allows for the creation of smooth, homogenous mixtures that resist phase separation over time, thus extending the product’s shelf life and consumer satisfaction.

Our CMC Food Additive is produced with stringent quality control measures, ensuring compliance with food safety regulations and industry standards. The low Total Plate Count of ≤500 Cfu/g highlights the product’s microbiological safety, making it suitable for use in sensitive food applications. This focus on quality and safety underscores our commitment to providing food manufacturers with reliable ingredients that support product innovation and consumer trust.

In summary, this Food Grade Carboxymethylcellulose additive is a versatile and effective solution for enhancing the texture, stability, and overall quality of food products. With its multifunctional properties as a stabilizer, emulsifier, and thickener, combined with strict quality standards and convenient packaging, it stands out as an essential ingredient for food formulation. Whether you are developing dairy products, baked goods, sauces, or beverages, our Food Grade CMC Hydrocolloid offers the performance and reliability needed to meet consumer expectations and regulatory requirements.

Choose our CMC Food Additive to benefit from a trusted, high-performance Food Grade Carboxymethylcellulose that brings consistency, safety, and superior functionality to your food products, helping you achieve excellence in every batch.

Features:

• Product Name: CMC Food Additive
• Food Grade Cellulose Gum
• Food Grade Carboxymethylcellulose
• Food Grade Sodium Carboxymethylcellulose Sodium
• Total Plate Count: ≤500 Cfu/g
• Good Heat-stability
• Stable Under Normal Conditions
• Appearance: White To Cream Powder
• HS Code: 39123100

Applications:

The Linguang Food Additive, specifically formulated as Carboxymethylcellulose Food Grade, is an essential ingredient widely used across various food industries. As a Food Grade CMC Hydrocolloid, it offers excellent thickening, stabilizing, and emulsifying properties, making it ideal for enhancing the texture and shelf-life of numerous food products. Its white to cream powder form ensures easy incorporation into recipes without altering the original taste or appearance of the food.

This Food Grade Sodium Carboxymethylcellulose Sodium additive is commonly applied in bakery products, dairy items, beverages, sauces, and dressings. In bakery applications, it improves dough handling and moisture retention, resulting in softer and longer-lasting baked goods. In dairy products such as ice cream and yogurt, it prevents ice crystal formation and maintains a smooth, creamy texture. For beverages, the additive acts as a stabilizer, preventing ingredient separation and ensuring a consistent mouthfeel. Sauces and dressings benefit from its thickening capability, providing the desired viscosity and preventing ingredient separation during storage.

Certified by BRCS and FSSC 22000, Linguang Food Additive guarantees high safety and quality standards, suitable for use in both industrial food processing and artisanal food production. With a supply ability of 30,000 tons per year and a minimum order quantity of 2 tons, it is an accessible and reliable choice for manufacturers looking to improve their product quality. The packaging is designed to maintain product integrity, available in 25kg craft paper bags with woven inner layers, or customized packaging as per customer requirements.

Due to its stable nature under normal conditions, the sodium carboxymethyl cellulose powder maintains its functional properties throughout the production and storage processes. Its low total plate count (≤500 Cfu/g) ensures cleanliness and safety, meeting stringent food safety regulations. Priced at 2.3 USD per kilogram and classified under HS Code 39123100, it represents a cost-effective and compliant solution for enhancing food formulations.

In summary, the Linguang Food Grade CMC Hydrocolloid is a versatile, high-quality additive suitable for a wide range of food applications, from improving texture and stability to extending shelf life. Its reliable performance and certifications make it an indispensable ingredient for food manufacturers aiming to deliver superior products to the market.

Support and Services:

The CMC Food Additive product is supported by our comprehensive technical support and services team, dedicated to ensuring optimal usage and performance in your applications. Our experts provide detailed guidance on formulation, dosage, and compatibility to help you achieve the desired texture, stability, and shelf-life in your food products.

We offer assistance with regulatory compliance, helping you understand and meet the relevant food safety standards in your region. Our technical team can provide documentation, safety data sheets, and certification information upon request.

In addition, we provide troubleshooting support to address any challenges you may encounter during processing or production. Whether you need advice on mixing techniques, storage conditions, or quality control, our specialists are available to assist you.

Our commitment extends to continuous improvement and innovation, offering tailored solutions and updates on the latest advancements related to CMC in the food industry. Partner with us to enhance your product quality and manufacturing efficiency.