CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count

Product Description:

Carboxymethylcellulose Food Grade, commonly known as Food Grade Sodium Carboxymethylcellulose Sodium or Food Grade Cellulose Gum, is a highly versatile and widely used food additive that plays a crucial role in the food industry. This product is a white to cream powder that is carefully manufactured to meet stringent quality standards, ensuring it is safe and effective for use in various food applications. Its excellent stability under normal conditions makes it a reliable ingredient for enhancing the texture, consistency, and shelf life of food products.

The CMC Food Additive is characterized by its exceptional purity and low microbial content, with a Total Plate Count of ≤500 Cfu/g. This low microbial load guarantees that the product maintains high hygienic standards, making it suitable for use in food formulations without compromising safety or quality. The purity and quality of this Food Grade Sodium Carboxymethylcellulose Sodium are maintained through rigorous production processes and quality control measures, ensuring that it consistently meets the expectations of food manufacturers.

Packaged in convenient 25kg draft paper bags, this product is designed for ease of handling, storage, and transportation. The packaging not only protects the product from contamination and moisture but also facilitates bulk usage in industrial food production settings. The 25kg specification is ideal for food manufacturers who require a dependable supply of Food Grade Cellulose Gum in large quantities for their processing needs.

The chemical nature of Carboxymethylcellulose Food Grade allows it to function effectively as a thickener, stabilizer, and emulsifier in a wide array of food products. It enhances the texture and mouthfeel of products such as baked goods, dairy items, beverages, sauces, and dressings. Additionally, it helps in maintaining the homogeneity of food mixtures, preventing ingredient separation, and improving overall product stability. This versatility makes it an indispensable additive in modern food production.

From a regulatory perspective, the product is classified under the HS Code 39123100, which corresponds to cellulose and its chemical derivatives. This classification is important for customs and import-export documentation, ensuring smooth trade operations. The adherence to international standards and regulatory compliance further underscores the reliability and acceptance of this Carboxymethylcellulose Food Grade in global markets.

One of the key advantages of this Food Grade Sodium Carboxymethylcellulose Sodium is its stability under normal storage and usage conditions. The product maintains its functional properties without degradation over time, which is crucial for food manufacturers aiming to produce consistent and high-quality products. This stability also contributes to longer shelf life of the finished food products, reducing waste and enhancing consumer satisfaction.

In summary, the CMC Food Additive is a premium quality Food Grade Cellulose Gum that offers excellent performance as a food additive. With a Total Plate Count of ≤500 Cfu/g, a stable white to cream powder form, and convenient 25kg packaging, it meets the diverse needs of the food industry. Its classification under HS Code 39123100 ensures compliance with international trade standards. Whether used as a thickener, stabilizer, or emulsifier, this Food Grade Sodium Carboxymethylcellulose Sodium provides reliable functionality and safety, making it an essential component in a wide range of food applications.

Features:

• Product Name: CMC Food Additive
• Hs Code: 39123100
• Additives: Stabilizer, Emulsifiers, Thickener
• Appearance: White to Cream Powder
• Total Plate Count: ≤500 Cfu/g
• Stability: Stable Under Normal Conditions
• Contains Carboxymethylcellulose Food Grade for safe food applications
• High-quality Food Grade Carboxymethylcellulose ensures excellent performance
• Reliable Food Grade Carboxymethylcellulose suitable for various food industry uses

Applications:

The Linguang Food Additive, specifically designed as a Food Grade Cellulose Gum, is an essential ingredient widely used across various food processing applications due to its excellent stabilizing, emulsifying, and thickening properties. This white to cream powder offers good heat-stability, making it ideal for products that undergo cooking or baking processes. Certified by BRCS and FSSC 22000, the product ensures the highest standards of food safety and quality, making it a reliable choice for food manufacturers aiming to maintain product consistency and safety.

Food Grade Cellulose Gum from Linguang is commonly applied in dairy products such as ice creams, yogurts, and cheese, where it improves texture and prevents ice crystal formation, enhancing the overall mouthfeel. It is also widely used in bakery goods to retain moisture, improve dough handling, and extend shelf life. Its thickening ability benefits sauces, dressings, and beverages, providing desired viscosity without altering taste or appearance. Additionally, it stabilizes emulsions in products like mayonnaise and salad dressings, ensuring a uniform and appealing product.

In the confectionery industry, this Food Grade Cellulose Gum serves as a crucial additive to maintain consistency and improve chewiness in candies and gels. Its stability under normal conditions ensures that the additive performs reliably during production and storage. With a supply ability of 30,000 tons per year and a minimum order quantity of 2 tons, Linguang can meet the demands of large-scale food manufacturers efficiently. The product is competitively priced at $2.3 per kilogram and is packaged in 25kg craft paper bags with woven inner liners or customized packaging based on customer requirements, ensuring safe and convenient handling.

Overall, Linguang’s Food Grade Cellulose Gum Food Additive is an indispensable component in the food industry, perfect for enhancing texture, stability, and quality across a broad spectrum of food products. Its proven effectiveness and compliance with stringent certifications make it a trusted choice for food formulators seeking consistent performance and safety in their products.

Support and Services:

Our CMC Food Additive product is supported by comprehensive technical assistance to ensure optimal use and maximum benefit in your food applications. Our team of experts is available to provide guidance on formulation, dosage, and compatibility with other ingredients. We offer detailed product specifications, safety data sheets, and usage instructions to help you integrate CMC effectively into your processes.

In addition to technical support, we provide services including customized formulation development, quality assurance testing, and troubleshooting to address any issues that may arise during production. Our commitment is to help you achieve consistent product quality, improve texture and stability, and enhance the overall performance of your food products using our CMC Food Additive.

We continuously update our knowledge base with the latest industry standards and regulatory requirements to ensure our product meets your compliance needs. Whether you are developing new products or optimizing existing formulations, our support and services are designed to assist you every step of the way.