Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances

Product Description:

Carboxymethyl Cellulose (CMC) Food Additive, derived from refined cotton, is a highly versatile and essential ingredient widely used in the food industry. Known chemically as Carboxymethyl Cellulose and identified by the EC number 648-378-6, this product is primarily composed of Sodium Carboxymethyl Cellulose, a material recognized for its excellent functional properties. As a Carboxymethylcellulose Food Grade additive, it meets stringent quality standards ensuring safety and efficacy in various food applications.

One of the key attributes of Food Grade CMC is its exceptional heat stability. This feature makes it an indispensable ingredient in food processing where thermal resistance is crucial. Whether used in baking, cooking, or other heat-intensive processes, Carboxymethylcellulose Food Grade maintains its structural integrity and functional properties, contributing to the texture, consistency, and shelf-life of the final product. This good heat-stability ensures that the additive performs reliably under varying temperature conditions, which is vital for industrial food manufacturing.

The raw material for this product is refined cotton, which undergoes a chemical modification process to produce Sodium Carboxymethyl Cellulose. This refined source ensures purity and consistency, which are critical for food-grade applications. The resulting Carboxymethyl Cellulose is a white to off-white powder that is odorless and tasteless, making it an ideal additive that does not alter the sensory qualities of food. Its water solubility and thickening properties allow it to be easily incorporated into various food formulations.

Carboxymethylcellulose Food Grade is widely used as a thickening agent, stabilizer, and emulsifier in a broad spectrum of food products. It enhances the viscosity and texture of products such as sauces, dressings, dairy products, baked goods, and beverages. Additionally, it helps in moisture retention, preventing syneresis in gels and improving the mouthfeel of low-fat and reduced-calorie foods. These functional benefits make Food Grade CMC a valuable tool for food manufacturers aiming to improve product quality and consumer satisfaction.

Beyond its functional benefits, Carboxymethyl Cellulose Food Additive is also valued for its safety profile. Being a non-toxic, non-allergenic, and biodegradable material, it aligns with modern food safety regulations and consumer preferences for clean-label ingredients. The compliance with the EC number 648-378-6 ensures that this product adheres to European standards for food additives, providing confidence to manufacturers and consumers alike.

In summary, Carboxymethylcellulose Food Grade, derived from refined cotton and chemically known as Carboxymethyl Cellulose, is a superior food additive characterized by its composition of Sodium Carboxymethyl Cellulose and its outstanding heat-stability. Its multifunctional roles as a thickener, stabilizer, and emulsifier, combined with its safety and regulatory compliance, make it an essential ingredient in the production of high-quality food products. Whether in dairy, bakery, or beverage applications, Food Grade CMC enhances texture, stability, and shelf-life, meeting the demanding needs of the modern food industry.

Applications:

The Linguang Food Additive, model number Food Additive, is a high-quality Carboxymethylcellulose Food Grade product sourced from Shandong, China. With certifications such as BRCS and FSSC 22000, this Food Grade Cellulose Gum meets stringent safety and quality standards, making it an ideal choice for various food industry applications. Manufactured from pure Sodium Carboxymethyl Cellulose (chemical formula C6H7O2(OH)2OCH2COONa), this white powder additive acts as a stabilizer, emulsifier, and thickener, providing excellent functional benefits to food products.

Food Grade CMC by Linguang is widely used in the production of bakery goods, dairy products, beverages, and processed foods. Its exceptional thickening properties improve texture and mouthfeel, while its emulsifying capabilities help maintain product consistency and extend shelf life. In bakery applications, it enhances dough stability and moisture retention, resulting in softer and longer-lasting baked goods. In dairy items like yogurt and ice cream, it prevents ice crystal formation and stabilizes emulsions, ensuring a smooth and creamy texture.

This additive is also essential in beverage production, where it stabilizes suspensions and prevents ingredient separation. Its use in sauces, dressings, and soups contributes to improved viscosity and uniform texture, enhancing the overall sensory experience of the product. Linguang Food Grade CMC is suitable for vegetarian and vegan food formulations due to its plant-based cellulose origin.

With a supply ability of 30,000 tons per year and a minimum order quantity of 2 tons, Linguang Food Additive is competitively priced at 2.3 USD per kilogram. The packaging includes 25kg craft paper bags with woven inner layers, or customized packaging according to customer requirements, ensuring safe and efficient transportation and storage. The total plate count is maintained at ≤500 Cfu/g, guaranteeing microbial safety and quality for food industry standards.

In summary, Linguang’s Carboxymethylcellulose Food Grade additive offers versatile applications across various food processing scenarios, including bakery manufacturing, dairy production, beverage stabilization, and prepared meals. Its multifunctional properties as a stabilizer, emulsifier, and thickener make it a valuable ingredient for improving product quality, texture, and shelf life, meeting the demands of modern food production with reliability and safety.

Customization:

Brand Name: Linguang

Model Number: Food Additive

Place of Origin: Shandong China

Certification: BRCS, FSSC 22000

Minimum Order Quantity: 2 Tons

Price: 2.3$/kg

Packaging Details: 25kg Craft Paper With Woven Inner Per Bag, Or Packing Based On The Customers' Requirement

Supply Ability: 30000 tons/year

Chemical Formula: C6H7O2(OH)2OCH2COONa

Hs Code: 39123100

Chemical Name: Carboxymethyl Cellulose

Raw Material: Refined Cotton

Stability: Stable Under Normal Conditions

Our Linguang Food Additive product offers excellent customization services tailored to your needs. As a premium Food Grade Cellulose Gum, it ensures high quality and safety for various food applications. We provide Food Grade CMC with certifications BRCS and FSSC 22000, guaranteeing compliance with international standards. With a minimum order quantity of 2 tons, we can accommodate both small and large scale demands. Packaging can be customized, including 25kg craft paper bags with woven inner lining or other options based on customer requirements. Our supply ability of 30000 tons per year ensures reliable delivery. Choose Linguang Food Grade Cellulose Gum for stable, high-performance food additive solutions.

Support and Services:

Our CMC Food Additive product is supported by a dedicated technical support team committed to ensuring optimal product performance and customer satisfaction. We provide comprehensive services including application guidance, formulation assistance, and troubleshooting support to help you achieve the best results in your food production processes.

Our experts are available to offer detailed information on product specifications, usage recommendations, and regulatory compliance to ensure that our CMC Food Additive meets your quality and safety requirements. We also offer customized technical solutions tailored to your specific needs.

In addition to technical support, we provide training sessions and workshops to educate your team on the effective utilization of CMC Food Additive, enhancing productivity and product quality. Continuous product development and updates are communicated promptly to keep you informed about the latest innovations and improvements.

We are committed to delivering exceptional service and support to help you maximize the benefits of our CMC Food Additive in your food applications.

Packing and Shipping:

Product Packaging and Shipping for CMC Food Additive

The CMC (Carboxymethyl Cellulose) Food Additive is carefully packaged to ensure product integrity and quality during transportation and storage. It is typically packed in multi-layer kraft paper bags with an inner polyethylene lining to prevent moisture ingress and contamination.

Each bag contains a net weight of 25 kg, clearly labeled with the product name, batch number, manufacturing date, and expiration date. For bulk orders, pallets are used to stack the bags securely, wrapped with stretch film to provide additional protection and stability during shipment.

Shipping is conducted via road, sea, or air freight, depending on the destination and customer requirements. The product must be handled with care to avoid exposure to moisture, extreme temperatures, and direct sunlight. Upon receipt, customers are advised to store the CMC Food Additive in a cool, dry place away from strong odors and direct sunlight to maintain its quality and effectiveness.