CMC Food Additive - Food Grade Cellulose Gum with Total Plate Count ≤500 Cfu/g,

Product Description:

Carboxymethyl Cellulose (CMC), commonly known as Food Grade Cellulose Gum, is a versatile food additive widely used across the food industry for its excellent functional properties. With the chemical formula C6H7O2(OH)2OCH2COONa, this compound is a sodium salt derivative of cellulose, offering exceptional solubility and thickening capabilities. As a Food Grade Sodium Carboxymethylcellulose Sodium, it meets stringent food safety standards, making it an ideal ingredient for enhancing texture, stability, and viscosity in various food products.

One of the standout features of Carboxymethylcellulose Food Grade is its good heat-stability, which ensures that it maintains its functional properties even under high-temperature processing conditions. This heat resistance is particularly valuable in food manufacturing processes such as baking, pasteurization, and sterilization, where maintaining consistent texture and viscosity is critical. The stable nature of this additive under heat prevents degradation and preserves the quality of the final food product.

CMC Food Additive is also known for its stability under normal conditions, which adds to its reliability and ease of use in food formulations. It does not react adversely with other ingredients, nor does it break down quickly, ensuring that the product maintains its desired consistency and quality throughout the shelf life of the food item. This inherent stability makes it a preferred choice for manufacturers looking for dependable thickening, stabilizing, and emulsifying agents.

From a regulatory perspective, the product is classified under HS Code 39123100, which pertains to cellulose derivatives, reflecting its classification in international trade and customs documentation. This classification helps streamline the import and export processes for businesses dealing with Carboxymethyl Cellulose and related cellulose gums.

In food applications, Food Grade Cellulose Gum is extensively used to improve the texture and mouthfeel of products such as baked goods, dairy products, beverages, sauces, and dressings. Its ability to bind water and form gels helps prevent syneresis, improve moisture retention, and enhance the overall sensory experience of the food. Additionally, it serves as a stabilizer in emulsions, preventing ingredient separation and ensuring uniformity in products like ice cream and salad dressings.

Food Grade Sodium Carboxymethylcellulose Sodium is also favored for its non-toxic and non-allergenic nature, making it suitable for a wide range of dietary requirements. It is gluten-free and compatible with vegetarian and vegan diets, which broadens its applicability in health-conscious and specialty food markets. Moreover, its neutral taste ensures that it does not interfere with the flavor profile of the food products in which it is used.

In summary, Carboxymethyl Cellulose Food Grade is a high-quality, reliable food additive that offers excellent heat-stability, chemical stability, and functionality. Its chemical identity as C6H7O2(OH)2OCH2COONa underscores its strong cellulose backbone modified to enhance solubility and performance in food systems. Classified under HS Code 39123100, it complies with international trade standards and is an essential ingredient for manufacturers aiming to improve the texture, stability, and quality of their food products. Whether used as Food Grade Cellulose Gum or Food Grade Sodium Carboxymethylcellulose Sodium, this additive remains a cornerstone in modern food formulation, ensuring consistent product excellence and consumer satisfaction.

Our advantages:

1. Price Advantage – More competitive pricing compared to enterprises of the same scale.

2. Supply Advantage – Relying on fully automated production processes to ensure stable product quality, with an annual capacity of 30,000 tons.

3. Scale Advantage – With an investment of 300 million yuan, the factory covers an area of 11,300 ㎡.

4. Process Standardization – Adhering to strict standards encompassing the entire sales and production process.

5. Social Responsibility – The factory is equipped with a comprehensive water treatment system

Applications:

The Linguang Food Additive, model number Food Additive, is a premium quality Food Grade Carboxymethylcellulose (CMC) sourced from refined cotton in Shandong, China. This white to cream powder with the chemical formula C6H7O2(OH)2OCH2COONa is widely recognized for its exceptional purity and safety, certified by BRCS and FSSC 22000 standards. With a total plate count of ≤500 Cfu/g, it ensures hygienic and reliable use in various food applications.

Food Grade Cellulose Gum from Linguang is extensively used in the food industry to improve texture, stability, and shelf life of diverse products. Its excellent water retention and thickening properties make it ideal for bakery goods, dairy products, beverages, sauces, and dressings. The additive enhances viscosity and consistency without altering the original taste, which is crucial for maintaining product quality in processed foods.

In bakery applications, Linguang's Food Grade Sodium Carboxymethylcellulose Sodium helps retain moisture, improve dough stability, and extend freshness. It is often incorporated into bread, cakes, and pastries to achieve a softer texture and longer shelf life. In dairy products like ice cream and yogurt, the additive prevents ice crystal formation and improves creaminess, providing a better sensory experience for consumers.

Moreover, this Food Grade Cellulose Gum is widely used in beverage production to stabilize suspensions and prevent ingredient separation in fruit juices, energy drinks, and flavored milk. Its compatibility with various formulations allows manufacturers to create consistent and appealing products. In sauces and dressings, it acts as a thickener and emulsifier, enhancing mouthfeel and preventing ingredient segregation.

Packaging for the Linguang Food Additive is designed to maintain product integrity, offered in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements. With a minimum order quantity of 2 tons and a competitive price of $2.3/kg, Linguang ensures a reliable supply with an annual capacity of 30,000 tons, making it an excellent choice for large-scale food manufacturing enterprises.

In summary, Linguang's Food Grade Carboxymethylcellulose is versatile and essential for food processing applications requiring a safe, effective, and high-quality additive. Its consistent performance across various food categories confirms its value in improving product quality, stability, and consumer satisfaction.

Customization:

Linguang offers high-quality Carboxymethylcellulose Food Grade products under the model number Food Additive, originating from Shandong, China. Our Carboxymethylcellulose Food Grade is certified by BRCS and FSSC 22000, ensuring safety and reliability for your food production needs.

We provide customized packaging options, including 25kg craft paper bags with woven inner liners or packaging tailored to the customers' requirements. Our minimum order quantity is 2 tons, priced competitively at 2.3$/kg, with a supply ability of 30,000 tons per year to meet large-scale demands.

Our Carboxymethylcellulose Food Grade additive, with HS code 39123100, is made from non-toxic sodium carboxymethyl cellulose and complies with strict quality standards, including a total plate count of ≤500 Cfu/g. Choose Linguang for reliable and safe food additive customization services.

Support and Services:

Our CMC Food Additive product is supported by a dedicated technical support team committed to ensuring optimal product performance and customer satisfaction. We provide comprehensive guidance on product application, handling, and storage to help you achieve the best results in your food formulations.

Technical support services include detailed product information, formulation advice, troubleshooting assistance, and customized solutions tailored to your specific needs. Our experts work closely with you to address any challenges and to optimize the use of CMC in your food products.

Additionally, we offer training sessions and seminars to keep your team informed about the latest developments and best practices related to CMC Food Additives. Our goal is to empower your business with reliable support and innovative solutions that enhance product quality and efficiency.

We are committed to continuous improvement and welcome your feedback to help us serve you better. Trust our technical support and services to maximize the benefits of CMC Food Additives in your applications.

Packing and Shipping:

Product Packaging and Shipping for CMC Food Additive

The CMC (Carboxymethyl Cellulose) food additive is carefully packaged to ensure product integrity and safety during transportation. It is typically packed in multi-layer paper bags with a polyethylene inner lining to protect against moisture and contamination. Standard packaging sizes range from 25 kg to 50 kg per bag, depending on customer requirements.

For bulk orders, the product can also be supplied in jumbo bags or flexible intermediate bulk containers (FIBCs) to facilitate easier handling and storage.

During shipping, CMC food additive is transported in clean, dry conditions to prevent exposure to moisture and foreign substances. It is suitable for sea, air, and land transport, complying with all relevant food safety and transportation regulations.

Proper labeling is provided on each package, including product name, batch number, manufacturing date, expiry date, storage instructions, and safety precautions to ensure traceability and customer safety.

Customers are advised to store the product in a cool, dry place away from direct sunlight and strong odors to maintain its quality and effectiveness.