Non-toxic Food Grade Sodium Carboxymethylcellulose with Good Heat-stability

Product Description:

Our CMC Food Additive is a high-quality, food grade product designed to meet the rigorous standards of the food industry. This additive is primarily composed of Sodium Carboxymethyl Cellulose, a versatile and widely used ingredient known for its excellent thickening, stabilizing, and emulsifying properties. The product is presented in the form of a white to cream powder, ensuring ease of use and consistent performance in various food applications.

The chemical name for this additive is Carboxymethyl Cellulose, which reflects its structure as a cellulose derivative modified with carboxymethyl groups. This modification imparts unique functional properties, making it an essential component in many food formulations. The Food Grade CMC we provide is carefully processed to guarantee purity and safety, adhering to stringent quality control measures.

One of the defining characteristics of our Food Grade Sodium Carboxymethylcellulose Sodium is its pristine white powder form, which visually confirms its high purity level. This white powder is free from contaminants and impurities, making it suitable for direct incorporation into food products without affecting their appearance or taste. The powder's fine texture ensures it dissolves quickly and uniformly, providing consistent results in thickening and stabilizing food matrices.

Maintaining microbiological safety is paramount in food additives, and our Carboxymethylcellulose Food Grade product is no exception. The total plate count of the product is meticulously controlled to be ≤500 Cfu/g, ensuring that it meets food safety standards and poses no risk of microbial contamination. This low microbial count is achieved through rigorous manufacturing processes and thorough quality testing, providing confidence to food manufacturers and consumers alike.

Food Grade CMC is widely used in various food industries, including bakery, dairy, beverages, and processed foods. Its ability to improve texture, stabilize emulsions, and enhance moisture retention makes it invaluable for producing high-quality food products. By incorporating our Food Grade Sodium Carboxymethylcellulose Sodium, manufacturers can improve the shelf life, mouthfeel, and overall quality of their products.

In addition to its functional benefits, our Carboxymethyl Cellulose Food Grade additive is recognized for its safety and compliance with international food regulations. It is non-toxic, biodegradable, and does not introduce any harmful substances into food products. This makes it an ideal choice for food manufacturers aiming to maintain clean labels and meet consumer demand for safe, natural ingredients.

The versatility of our Food Grade CMC extends beyond its thickening and stabilizing functions. It also acts as a film former, suspending agent, and binder, which broadens its application scope within the food industry. Whether used in sauces, dressings, ice creams, or gluten-free baked goods, Food Grade Sodium Carboxymethylcellulose Sodium consistently delivers reliable performance and enhances product quality.

Choosing our Carboxymethylcellulose Food Grade additive means selecting a product that combines superior quality, safety, and functionality. Our commitment to excellence ensures that every batch of this white powder meets or exceeds the expectations of food manufacturers seeking dependable and effective food additives. With controlled total plate counts and premium raw materials, our Food Grade CMC stands out as a trusted ingredient in the competitive food market.

In summary, this Food Grade Sodium Carboxymethylcellulose Sodium is a white to cream powder with a chemical composition that guarantees excellent performance in food applications. Its low total plate count (≤500 Cfu/g) ensures microbiological safety, while its pure, white powder form reflects the product’s high quality. As a Food Grade CMC, it offers excellent thickening, stabilizing, and emulsifying properties, making it an indispensable additive in the food industry. Whether you are looking to enhance texture, improve shelf life, or stabilize emulsions, our Carboxymethylcellulose Food Grade additive is the ideal choice to meet your food formulation needs.

Applications:

The Linguang Food Additive, specifically the Food Grade CMC (Carboxymethyl Cellulose), is an essential ingredient widely used in various food applications due to its excellent thickening, stabilizing, and emulsifying properties. Originating from Shandong, China, this Food Grade Sodium Carboxymethylcellulose Sodium product is certified by BRCS and FSSC 22000, ensuring high quality and safety standards suitable for food industry requirements. With a stable powder form that is white to cream in color, it maintains stability under normal conditions, making it ideal for diverse food processing scenarios.

In the bakery industry, Linguang Food Grade Carboxymethylcellulose is commonly incorporated into dough formulations to improve moisture retention, enhance texture, and extend shelf life. It is especially useful in gluten-free products, where it helps mimic the elasticity and softness of gluten, resulting in better bread and cake quality. Additionally, it acts as a stabilizer in fillings and icings, preventing separation and improving mouthfeel.

In dairy products, such as yogurt, ice cream, and cheese, the Food Grade Sodium Carboxymethylcellulose Sodium from Linguang plays a critical role in stabilizing emulsions and preventing ice crystal formation, which enhances texture and creaminess. Its ability to maintain consistency over time makes it popular in refrigerated and frozen foods. Furthermore, it helps improve viscosity and suspension in beverages, sauces, and dressings, ensuring uniformity and appealing appearance.

The product’s packaging in 25kg craft paper bags with a woven inner layer ensures safe and hygienic transportation and storage. Linguang offers flexible packaging options tailored to customer needs, supporting efficient supply chain management. With a minimum order quantity of 2 tons and a competitive price of $2.3/kg, this Food Grade CMC is accessible for both large-scale manufacturers and smaller enterprises.

Thanks to its low total plate count (≤500 Cfu/g) and compliance with stringent food safety certifications, Linguang’s Food Grade Carboxymethylcellulose is trusted for use in various food processing environments. Its supply capacity of 30,000 tons per year guarantees consistent availability for continuous production demands. Whether used in baked goods, dairy, beverages, or sauces, this Food Additive from Linguang delivers superior performance and reliability, making it a valuable ingredient in modern food manufacturing.

Customization:

Our CMC Food Additive, branded as Linguang, offers premium Food Grade Sodium Carboxymethylcellulose Sodium, ensuring top quality for your food processing needs. With the model number Food Additive and originating from Shandong, China, this product complies with stringent certifications including BRCS and FSSC 22000.

We provide customization services tailored to your requirements, with a minimum order quantity of 2 tons and a competitive price of 2.3$/kg. The product is supplied as a white to cream powder, chemically known as Carboxymethyl Cellulose (C6H7O2(OH)2OCH2COONa), made from high-quality Sodium Carboxymethyl Cellulose material.

Our Food Grade Cellulose Gum features good heat-stability, making it ideal for various food applications. Packaging is flexible, typically in 25kg craft paper bags with woven inner liners, or customized packaging based on customer specifications. With a supply ability of 30,000 tons per year, we ensure reliable and consistent delivery of Carboxymethylcellulose Food Grade products.

Support and Services:

Our CMC Food Additive product is supported by a dedicated technical support team committed to ensuring optimal performance and customer satisfaction. We provide comprehensive guidance on product application, dosage, and compatibility to help you achieve the desired food texture and stability.

Our services include assistance with formulation development, troubleshooting, and customization to meet specific processing requirements. We also offer detailed documentation, including safety data sheets and usage guidelines, to ensure safe and effective use of the product.

For ongoing support, we conduct training sessions and workshops to keep your team informed about the latest industry practices and innovations related to CMC Food Additives. Our experts are available to answer technical queries and provide advice on quality control and regulatory compliance.

We are committed to delivering reliable, high-quality CMC Food Additives along with exceptional technical support to help you enhance your food products and maintain competitive advantage in the market.

Technical Documents Offered

Technical documents such as Certificates of Analysis, MSDS, TDS, and test methods can be promptly provided to support your research.

Packing and Shipping:

Product Packaging and Shipping for CMC Food Additive

The CMC (Carboxymethyl Cellulose) food additive is carefully packaged to ensure product integrity and safety during transportation. It is typically packed in multi-layer kraft paper bags with an inner polyethylene liner to prevent moisture ingress and contamination. Each bag contains 25 kg of the product, securely sealed to maintain freshness and quality.

For bulk shipments, the bags are stacked on pallets and wrapped with stretch film to stabilize the load. This packaging method protects the product from environmental factors and mechanical damage during handling and transit.

Shipping is carried out using covered trucks or containers to avoid exposure to water, excessive heat, or other adverse conditions. The product is classified as non-hazardous, allowing for standard transportation procedures. Proper documentation accompanies each shipment to ensure compliance with food safety regulations and facilitate smooth customs clearance.

Upon receipt, it is recommended to store the CMC food additive in a cool, dry place away from direct sunlight and strong odors to preserve its quality until use.