Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and

Product Description:

Carboxymethylcellulose Food Grade, commonly known as Food Grade CMC or Food Grade Cellulose Gum, is an essential additive widely used in the food industry for its multifunctional properties. Our CMC Food Additive comes in a high-quality specification of 25kg per draft paper bag, ensuring ease of handling and storage for manufacturers and processors. This product is identified by the European Community number EC No: 648-378-6, which certifies its compliance with food safety and quality standards across various markets.

The CMC Food Grade powder is characterized by its white to cream color, presenting a fine, consistent texture that guarantees excellent solubility and dispersion in aqueous systems. This makes it an ideal choice for a variety of food applications where uniformity and stability are paramount. Its superior quality ensures that it functions effectively as a stabilizer, emulsifier, and thickener, enhancing the texture, mouthfeel, and shelf life of finished food products.

One of the standout features of this Food Grade Cellulose Gum is its good heat-stability, which allows it to maintain its functional properties even under high-temperature processing conditions. This makes it particularly useful in baked goods, sauces, dressings, and dairy products where thermal processing is common. The heat stability ensures that the additive does not break down or lose efficacy, thereby providing consistent results and improving the overall quality of food products.

The role of Food Grade CMC as a stabilizer is crucial in preventing the separation of ingredients in emulsions and suspensions. It helps maintain the homogeneity of products such as salad dressings, ice creams, and beverages by keeping oil and water phases uniformly mixed. As an emulsifier, it improves the texture and appearance of food items, contributing to a smooth and appealing final product. Additionally, as a thickener, it enhances the viscosity of sauces, soups, and fillings, providing the desired consistency without altering flavor.

Furthermore, the additive is non-toxic, odorless, and tasteless, which means it does not interfere with the sensory characteristics of food. This attribute makes it highly versatile and widely accepted in the formulation of low-fat and gluten-free products, where texture modification is often necessary to compensate for the reduced fat or gluten content. The Food Grade CMC also contributes to moisture retention, which helps in extending the freshness and shelf life of bakery products and confectioneries.

Our CMC Food Additive, with its powder form and excellent dispersibility, is easy to incorporate into various food processing workflows. It dissolves quickly in cold or hot water, ensuring efficient mixing and reducing processing time. This efficiency can lead to cost savings and increased productivity in food manufacturing environments.

In summary, our Carboxymethylcellulose Food Grade product is a reliable and high-performance food additive that offers multiple functional benefits including stabilization, emulsification, and thickening. Packaged in 25kg draft paper bags and compliant with EC No: 648-378-6, this white to cream powder with good heat-stability is perfect for improving texture, consistency, and shelf life across a broad range of food applications. Whether you require a dependable Food Grade Cellulose Gum for baked goods, dairy, sauces, or beverages, this Food Grade CMC is an excellent choice to meet your formulation needs.

Applications:

The Linguang CMC Food Additive, known for its superior quality and reliability, is an essential ingredient in various food applications. Originating from Shandong, China, this Food Grade Sodium Carboxymethylcellulose Sodium is certified by BRCS and FSSC 22000, ensuring it meets stringent safety and quality standards. With a chemical formula of C6H7O2(OH)2OCH2COONa and EC No: 648-378-6, this white to cream powder is stable under normal conditions, making it an ideal additive for diverse food processing needs.

Carboxymethylcellulose Food Grade from Linguang is widely used in the food industry due to its excellent thickening, stabilizing, and emulsifying properties. It is commonly incorporated in bakery products to improve dough consistency and shelf life. In dairy products such as ice cream and yogurt, it enhances texture and prevents ice crystal formation, ensuring a smooth and creamy mouthfeel. Additionally, this Food Grade Cellulose Gum is frequently used in beverages, sauces, and dressings to maintain uniformity and improve viscosity.

The product is also suitable for use in meat products, where it helps retain moisture and improves texture, making processed meats juicier and more palatable. Linguang’s Food Grade Sodium Carboxymethylcellulose Sodium is also utilized in gluten-free formulations to mimic the texture and elasticity of gluten, providing better product quality. Its versatility extends to confectionery, where it stabilizes syrups and prevents sugar crystallization.

Packaging is tailored to customer requirements, with standard 25kg craft paper bags with woven inner liners, ensuring product integrity during transportation and storage. With a supply ability of 30,000 tons per year and a minimum order quantity of 2 tons at a competitive price of $2.3 per kilogram, Linguang’s CMC Food Additive is an economical and reliable choice for food manufacturers aiming to enhance product quality and stability.

Overall, Linguang’s Carboxymethylcellulose Food Grade additive is an indispensable solution in the food industry, offering consistent performance across a broad range of applications. Its certified safety, stability, and functional benefits make it the preferred choice for manufacturers seeking to innovate and improve their food products.

Customization:

Our CMC Food Additive, branded as Linguang and originating from Shandong, China, offers premium Food Grade Carboxymethylcellulose designed to meet the highest industry standards. With certifications including BRCS and FSSC 22000, this Food Grade Cellulose Gum ensures safety and quality for all your food applications.

The Food Grade CMC is available in a white to cream powder form, with the chemical formula C6H7O2(OH)2OCH2COONa, derived from refined cotton raw materials. It functions effectively as a stabilizer, emulsifier, and thickener, enhancing the texture and consistency of various food products.

We provide flexible packaging options such as 25kg craft paper bags with woven inner bags or customized packaging based on customer requirements. The minimum order quantity is 2 tons, priced competitively at 2.3 USD per kilogram, with a robust supply ability of 30,000 tons per year to meet large-scale demands.

Our product is identified under HS Code 39123100 and is tailored to fulfill diverse food industry needs, ensuring reliable performance and compliance. Choose Linguang Food Grade CMC for superior quality and customizable solutions in food additives.

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Support and Services:

Our technical support team is dedicated to providing comprehensive assistance for CMC Food Additive products. We offer guidance on product application, formulation advice, and troubleshooting to ensure optimal performance in your food production processes.

Services include detailed product information, usage recommendations, and customized solutions to meet specific manufacturing requirements. Our experts work closely with clients to enhance product functionality, improve quality, and ensure compliance with food safety standards.

We also provide training sessions and technical documentation to support your team in effectively utilizing CMC Food Additives. Continuous support is available to address any questions or challenges encountered during product integration and use.

Partner with us for reliable technical support and services that help maximize the benefits of CMC Food Additives in your food products.

Packing and Shipping:

Product Packaging and Shipping for CMC Food Additive

The CMC (Carboxymethyl Cellulose) food additive is carefully packaged to ensure product integrity and safety during transportation. It is typically packed in multi-layer paper bags with a polyethylene inner lining to prevent moisture absorption and contamination. Each bag contains 25 kg of product, securely sealed to maintain freshness and quality.

For bulk orders, the product can be supplied in jumbo bags or flexible intermediate bulk containers (FIBCs) as per customer requirements.

During shipping, the packages are stacked on pallets and wrapped with stretch film to provide stability. The pallets are then loaded into containers or trucks, ensuring protection from moisture, dust, and physical damage. All shipments comply with international food safety and transportation regulations to guarantee the product reaches its destination in optimal condition.