220-240V 50Hz Electric Bain Marie Soup Warmer Stainless Steel For Restaurant

Product Description:

Our Restaurant Cooking Equipment is designed to meet the demands of busy commercial kitchens, offering reliable and efficient performance that can help you cook up delicious meals quickly and easily. Made from durable stainless steel, our Restaurant Cooking Equipment is built to last, ensuring that you get the most out of your investment.

With a temperature range of 0℃ to 100℃, our Restaurant Cooking Equipment is perfect for a wide variety of cooking applications. Whether you're cooking up soups, stews, sauces, or other dishes, you can count on our Restaurant Cooking Equipment to deliver consistent results every time.

Our Restaurant Cooking Equipment is also highly energy-efficient, making it a smart choice for budget-conscious businesses. With electric fuel, you can save on gas costs while still enjoying the same high-performance cooking capabilities.

The compact size of our Restaurant Cooking Equipment (800x900x850) makes it perfect for smaller kitchens, while still providing ample cooking space for your needs. Whether you're running a busy restaurant or a small hotel kitchen, our Restaurant Cooking Equipment is the perfect choice for your cooking needs.

With its versatile design, our Restaurant Cooking Equipment is suitable for a wide range of application scenarios, including restaurants, hotels, supermarkets, and more. No matter where you need to cook up delicious meals, you can count on our Restaurant Cooking Equipment to deliver the performance you need.

So why wait? Invest in our top-quality Restaurant Cooking Equipment today and start cooking up delicious meals that your customers will love!

Features:

• Product Name: Commercial Kitchen Cooking Equipment
• Name: Bain Marie
• Function: Keep and heating the soup
• Application scenarios: Restaurant, Hotel, Supermarket and so on
• Fuel: Electric
• Size: 800x900x850

Technical Parameters:

Applications:

The GLEAD WF030787 Restaurant Cooking Equipment is perfect for keeping and heating soup at a temperature range of 0℃ to 100℃. It is powered by a 220-240v 50hz voltage, making it suitable for use in different electrical environments.

This kitchen equipment has a size of 800x900x850, making it compact and easy to fit in small kitchen spaces. It comes in plywood case packaging details that are designed to protect the equipment during transportation.

The GLEAD WF030787 Restaurant Cooking Equipment has a minimum order quantity of 1 and is priced between 75-730 USD. Its supply ability ranges from 1 to 100pcs, making it easy to order as per your business needs. The delivery time for this equipment is 20-25 days, and the payment terms are TT credit card.

This Restaurant Cooking Equipment is perfect for different application occasions and scenarios such as fast food kitchens, hotels, supermarkets, and other food service establishments. It is an essential piece of fast food kitchen equipment that is designed to keep and heat soup in a convenient and efficient manner.

Customization:

Support and Services:

Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure that you are able to use the product to its fullest potential:

• Installation support
• Training services to help you and your staff get familiar with the product
• Regular maintenance and repair services to keep your equipment in top condition
• 24/7 technical support to address any issues or concerns you may have
• Replacement parts and accessories to keep your equipment functioning properly

We are committed to providing you with the highest level of support and services to ensure that your Restaurant Cooking Equipment product meets all of your needs.

Packing and Shipping:

Product Packaging:

• The restaurant cooking equipment will be securely packed in a sturdy cardboard box.
• The equipment will be wrapped in protective foam to ensure it does not get damaged during transit.
• All necessary accessories and manuals will be included in the package.

Shipping:

• The restaurant cooking equipment will be shipped via a reliable courier service.
• Shipping charges will be calculated based on the destination and weight of the package.
• Customers will receive a tracking number once the equipment has been shipped.
• Delivery times may vary depending on the destination and shipping method selected.