220-240v Mechanical Control Panel Restaurant Cooking Equipment for Fry

Product Description:

The 2 Tank Fryer features a temperature range of 0-200℃, giving you precise control over the cooking process. This allows you to achieve the perfect level of crispiness and texture in your fried foods. The temperature control is easy to adjust, making it simple for even novice cooks to use.

Our 2 Tank Fryer is perfect for use in a variety of application scenarios, including restaurants, hotels, and other commercial kitchens. It is designed to be durable and long-lasting, even in high-volume environments. The fryer is made from high-quality materials, ensuring that it can withstand the rigors of daily use.

The main function of the 2 Tank Fryer is for frying food. Whether you are making French fries, chicken wings, or any other fried food, this equipment is up to the task. The fryer is designed to be easy to use, with simple controls and a large cooking area that can accommodate a variety of foods.

The 2 Tank Fryer comes in a sleek silver color that is sure to look great in any commercial kitchen. It is designed to be easy to clean, with a removable oil tank that makes it simple to dispose of used oil. This helps to ensure that your kitchen stays clean and hygienic, even during busy periods.

If you are looking for fast food kitchen equipment that can help you to prepare delicious fried food quickly and efficiently, then our 2 Tank Fryer is the perfect choice. It is designed to be durable, easy to use, and efficient, making it an essential addition to any commercial kitchen.

Features:

• Product Name: Restaurant Cooking Equipment
• Material: Ss201
• Color: Silver
• Control Panel: Mechanical
• Name: 2 Tank Fryer
• Function: For Fry
• Category: Cooking Equipment
• Usage: Fast Food Kitchen Equipment

Technical Parameters:

Applications:

It is a must-have for commercial kitchen cooking equipment. This fryer is perfect for frying different types of food items and can efficiently handle large quantities of food at once. The product is certified with CE, which ensures that it meets the required safety standards.

The GLEAD GL-ZH-4 Commercial Kitchen Cooking Equipment has a temperature range of 0-200℃, making it easier to control the heat and cook food to perfection. The two-tank design makes it easier to fry different types of food items at the same time.

Whether you are running a restaurant, fast food joint, or any other food business that requires fast and efficient cooking, the GLEAD GL-ZH-4 Commercial Kitchen Cooking Equipment will be an excellent addition to your kitchen.

The product is available at a reasonable price range of 76-972USD, making it affordable for small and large businesses alike. The minimum order quantity is 1, and the product comes packed in a sturdy plywood case for safe transportation.

With a supply ability of 1-100pcs, the product can be easily ordered and delivered within 20-25 days. Payment terms are flexible and include TT and credit card options.

In conclusion, the GLEAD GL-ZH-4 Commercial Kitchen Cooking Equipment is an essential product for any commercial kitchen that requires fast and efficient cooking. Its two-tank design, temperature control, and large capacity make it an excellent choice for frying different types of food items.

Customization:

Brand Name: GLEAD

Model Number: GL-ZH-4

Place of Origin: China

Certification: CE

Minimum Order Quantity: 1

Price: 76-972USD

Packaging Details: plywood case

Delivery Time: 20-25

Payment Terms: TT credit card

Supply Ability: 1-100pcs

Application scenarios: Restaurant, Hotel, and So On

Color: Siver

Temp: 0-200℃

Material: Ss201

Function: For Fry

Fast Food Kitchen Equipment

Cooking Equipment

Support and Services:

Our technical support and services for Restaurant Cooking Equipment include:

• Installation assistance
• Equipment training
• Maintenance and repair services
• Replacement parts and accessories
• Product manuals and documentation
• 24/7 customer support

Packing and Shipping:

Product Packaging:
Our restaurant cooking equipment comes in sturdy cardboard boxes that are designed to protect the equipment during shipping. Each box is labeled with the product name and SKU number for easy identification. Inside the box, the equipment is wrapped in foam padding to prevent any damage during transit.

Shipping:
We offer several shipping options to ensure that your restaurant cooking equipment arrives when you need it. Our standard shipping is via ground transportation and usually takes 3-5 business days to arrive. We also offer expedited shipping options for those who need their equipment more quickly. Please note that shipping costs will vary depending on the weight and size of the equipment and the shipping destination.