Advanced Commercial Meat Processing Equipment With 1.5KW Power Electric Bain

Product Description:

The Electric Bain Marie is made of advanced technology and materials, ensuring a high degree of safety and reliability. This product is designed to keep your food warm and ready to serve, making it a great addition to your commercial catering equipment. Its durable construction and easy-to-use interface make it a reliable tool for any commercial kitchen.

The Electric Bain Marie has a power output of 1.5kW and a voltage of 220-240V/50-60HZ. This makes it a powerful and efficient tool for any commercial kitchen. Its design is sleek and modern, making it a great addition to any kitchen decor.

One of the key features of the Electric Bain Marie is its safety features. It is designed to ensure safety during use, which is essential in any commercial kitchen. Its ease of use and safety features make it a perfect tool for any kitchen environment.

If you are looking for a reliable and efficient food preparation equipment, then our Electric Bain Marie is the perfect choice for you. It is a must-have for any commercial catering equipment, and it is sure to improve the efficiency and productivity of your kitchen.

 

Features:

• Product Name: Electric Bain Marie
• Type:
  • 2-tank Electric Bain Marie
  • 3-tank Electric Bain Marie
  • 4-tank Electric Bain Marie
  • 6-tank Electric Bain Marie
  • Electric Bain Marie With Glass Rack
• Voltage: 220-240V/50-60HZ
• Application Fields: Restaurant/ Hotel/ Commercial Kitchen
• Power: 1.5KW

Commercial Kitchen Cooking Equipment, Commercial Kitchen Cooking Equipment, Cooking Equipment

 

Technical Parameters:

Product Name	Electric Bain Marie
Type	2-tank, 3-tank, 4-tank, 6-tank Electric Bain Marie; Electric Bain Marie With Glass Rack
Features	The Electric Bain Marie Is Made Of Advanced Technology And Materials, With A High Degree Of Safety And Reliability, Ensuring Safety During Use.
Voltage	220-240V/50-60HZ
Application Fields	Restaurant/ Hotel/ Commercial Kitchen
Power	1.5KW

 

Applications:

This electric bain marie is available in different types, including 2-tank, 3-tank, 4-tank, and 6-tank electric bain marie. It also has an option for an electric bain marie with a glass rack. It has a voltage of 220-240V/50-60HZ and a power of 1.5KW, making it an efficient and powerful equipment.

The Glead GL-TT-4 has a CE certification, ensuring that it meets the highest safety and quality standards. It has a minimum order quantity of 1 and a price range of 67-144USD. It also has a supply ability of 100pcs/month, with a delivery time of 30 days. The packaging details are in a standard export package, and the payment terms are T/T.

The electric bain marie is perfect for various application occasions and scenarios. It is ideal for keeping food warm in restaurants, hotels, and commercial kitchens. It is also great for buffets and catering events, allowing you to serve hot and delicious food to your customers. Its versatility and efficiency make it a must-have in any commercial kitchen.

 

Packing and Shipping:

Product Packaging:

This commercial cooking equipment will be packaged securely to ensure it arrives to you in excellent condition. It will be wrapped in protective foam and placed in a sturdy cardboard box to prevent damage during shipping.

Shipping:

We offer free shipping for this product within the United States. Orders are typically processed within 24 hours and shipped via a reliable carrier such as UPS or FedEx. Delivery times may vary depending on your location, but we will provide you with tracking information so you can easily track your order.

 

FAQ:

The brand name of this commercial cooking equipment is Glead.

Question 2: What is the model number of this commercial cooking equipment?

The model number of this commercial cooking equipment is GL-TT-4.

Question 3: Where is this commercial cooking equipment manufactured?

This commercial cooking equipment is manufactured in China.

Question 4: Does this commercial cooking equipment have any certifications?

Yes, this commercial cooking equipment has a CE certification.

Question 5: What is the minimum order quantity for this commercial cooking equipment and what is the price range?

The minimum order quantity for this commercial cooking equipment is 1 and the price range is between 67-144 USD.

Question 6: What are the packaging details for this commercial cooking equipment?

The packaging details for this commercial cooking equipment are standard export package.

Question 7: What is the delivery time for this commercial cooking equipment?

The delivery time for this commercial cooking equipment is 30 days.

Question 8: What are the payment terms for this commercial cooking equipment?

The payment terms for this commercial cooking equipment are T/T.

Question 9: What is the supply ability for this commercial cooking equipment?

The supply ability for this commercial cooking equipment is 100pcs/month.