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Durable, Biodegradable Bamboo Yakitori Skewers—Ideal for Japanese Izakayas
Product Overview
Our bamboo yakitori sticks are crafted from high-quality natural Moso bamboo, retaining the original outer skin and natural grain. Thanks to the bamboo's dense structure, these sticks are exceptionally strong, durable, resistant to bending, and heat-resistant. They feature precision-sharpened tips that allow for easy piercing of food.
The sticks are smooth and free from burrs or splinters. Being 100% biodegradable and compostable, they serve as an excellent alternative to stainless steel skewers and are widely used for hot pot, barbecue, camping, and other occasions.
Product Specifications
Product name
Bamboo yakitori stick
Sizes available
90/120/150/200/250mm length
Color
Nature bamboo color
Surface treatment
No paint and no wax
Certification
BRC, ISO9001, BSCI, FDA, FSC, LFGB, SGS, etc
Packing method
1000pcs/bag, 10bags/carton
Customized service
Customized packaging method
Cooperation method and delivery time
30% advance payment, see the bill of lading to pay the balance of 70%. Delivery within 40 days after the advance payment is received.
Product Features
Biodegradability: Made from bamboo, these sticks are 100% biodegradable after use; natural decomposition helps reduce landfill waste and protects the environment.
Eco-certification: The bamboo yakitori sticks comply with international composting standards (EN13432, ASTM D6400).
Safe and Non-toxic: The product is free from harmful chemicals such as BPA, PFAS, and microplastics, ensuring user safety during use.
High-temperature resistance: These bamboo yakitori skewers are specifically designed for grilling environments; they are suitable for various high-heat cooking methods and maintain their structural integrity even at high temperatures.
Smooth surface: Each skewer undergoes multiple polishing and finishing stages to ensure a smooth, uniform surface free of splinters, thereby reducing the risk of injury.
Product Applications
Japanese yakitori restaurants: Designed specifically for traditional Japanese cuisine.
Barbecue restaurants: Suitable for serving grilled food.
Banquets and buffets: Ideal for appetizer skewers, dessert sticks, fruit skewers, and more.
Outdoor grilling: Suitable for outdoor family gatherings, picnics, holiday parties, and similar events.