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Disposable Wooden Boats—Available in Multiple Sizes, Free from Chemical Additives
The disposable wooden boat is a boat-shaped food container crafted from thin birch veneer using a heat-molding process. Unlike plastic trays, this wooden option offers an eco-friendly, natural presentation style. Its design features a boat-like shape—with slightly upturned ends and a recessed center—making it ideal for holding various foods while effectively containing sauces or liquids.
This product effectively addresses the environmental concerns associated with traditional plastic or Styrofoam food containers. Being biodegradable after use, it is a preferred choice for serving street food, desserts, and a wide range of other culinary applications.
Product Specifications
Product Name
Wooden boat
Material
Poplar wood/Pine wood
Length
115×65mm / 140×80mm / 170×85mm / 220×115mm
Color
Natural birch wood/Poplar color
Surface
No burr/Smooth/Chemical-free
Certificates
FSC/BRC/SGS/FDA/BSCI
Packaging
Bulk/Bag/Box/Carton
Usage
Supermarkets, schools, restaurants, weddings, etc.
Product Advantages
Boat-shaped Design: Features slightly upturned ends, offering greater visual impact than square or round tableware. The wood material provides soft, natural tones, making it ideal for restaurants that prioritize presentation.
Sturdy Structure: Formed into a boat shape via high-temperature heat pressing with reinforced edges, the structure supports over 500g of food without collapsing, making it suitable for displaying items such as salads and appetizers.
Oil and Water Resistance: The wood material is naturally oil-resistant; optional biodegradable waterproof coatings can further enhance resistance to oil and water, preventing the bottom from becoming soggy.
Stackability: The wooden boats stack tightly to save storage space—a stack of 100 units is only about 10-15 cm high. Compared to plastic tableware, they allow for higher packing density within the same volume, thereby reducing logistics costs.
Usage Recommendations
Hot or Saucy Foods: Products with a waterproof coating are recommended; ensure the food temperature does not exceed 85°C before serving.
Fried Foods: Naturally oil-resistant and ready for immediate use; however, if the food is to be displayed for an extended period, lining the bottom with oil-absorbing paper is recommended.
Stacking and Storage: Store flat in a dry, well-ventilated area; avoid applying heavy pressure that could cause deformation.
Heating: Do not heat in a microwave oven to avoid the risk of fire.
Usage Scenarios
Salads and Light Meals: Suitable for serving salads, fruit platters, and more; offers excellent visual appeal that complements the aesthetic of light, healthy cuisine.
Food Expos and Trade Shows: Ideal for serving food samples; the compact, refined design and disposable nature ensure hygiene and convenience.
Event and Party Snacks: Perfect for serving fruit or appetizers at weddings and corporate events, adding a touch of elegance to the table setting.
Japanese-Style Sushi Boats: Suitable for arranging sashimi, sushi, and nigiri; this is the most classic application.
