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Hygienic Industrial High Speed Door With High-Speed Operation And Excellent Sealing Performance For Food Processing
The Industrial High Speed Door for food processing facilities is engineered to meet strict hygiene, efficiency, and environmental control requirements. In food production environments, maintaining cleanliness, temperature stability, and fast internal logistics is critical to product quality and safety. This door features a smooth, non-porous door curtain with high-sealing structure that effectively prevents dust, insects, and air contamination. With fast opening and closing speeds, it minimizes air exchange between production zones, helping manufacturers comply with hygiene standards while improving workflow efficiency.
Product Specifications
Parameter
Description
Material
PVC curtain / Galvanized steel / Stainless steel
Max Door Size
Door Width: 1000 mm - 6000 mm; Door Height: 1500 mm - 6000 mm
Operating Speed
Opening Speed: 0.8-2.0 m/s (adjustable); Closing Speed: 0.5-0.8 m/s (adjustable)
Curtain Material
0.8/1.2/1.5/2.0 mm thick curtain, color options: Blue, Orange, Gray
Motor Power
0.75-1.5KW (depending on size & speed)
Temperature Range
-10°C to 60°C (PVC); -10°C to 60°C (Steel/Stainless Steel)
Sealing Performance
High-quality brush seals on tracks; Bottom equipped with EPDM seal structure for better sealing
Wind Resistance
Max Wind Resistance: Class 6 (can be reinforced to Class 8)
Manual Function
In case of power failure or malfunction, the door can be manually opened with a wrench
Power Requirements
220V/13A Single-phase/50Hz-60Hz, IP54 control box, meets national electrical safety standards
Insulation Protection
IP54 rating, providing water and dust protection, suitable for harsh environments
Switching Methods
Standard one-button switch with emergency stop. Optional: Radar sensing, Ground magnetic sensing, Pull-rope switch, Remote control
Key Features for Food Industry Applications
Hygienic Door Structure
Smooth PVC or stainless steel surface, easy to clean
No exposed screws to reduce dirt accumulation
Resistant to moisture, grease, and food residues
High-Speed Operation
Opening speed up to 2.0 m/s
Reduces waiting time for workers and forklifts
Maintains stable internal environment
Excellent Sealing Performance
Bottom airbag or soft bottom edge
Side guide brush sealing
Effectively blocks insects and dust
Advantages for Food Manufacturers
Improves hygiene management and cleanliness control
Reduces temperature loss between processing areas
Enhances internal logistics efficiency
Low maintenance cost for long-term operation
Typical Applications
Food processing workshops
Beverage production lines
Meat, dairy, and frozen food factories
Packaging and clean preparation areas
Features
Opening Methods: Standard configuration features manual push-button activation; optional methods include remote control, radar, magnetic loop sensors, pull-cord switches, and access control systems.
Safety Protection System: Equipped with infrared sensors and a comprehensive safety protection system.