Food Grade Stainless Steel Dough Dividing and Rounding Machine for Bakery

Product Specification

Food Grade Stainless Steel Dough Dividing and Rounding Machine for Bakery

Products descriptions

Custom combined equipment of dough divider and rounder is professionally developed for commercial baking. Solid and sturdy structure supports long-time continuous working with low failure rate, perfect for mass production lines. The precise dividing system adjusts dough weight flexibly to meet various bread sizes. The rounding design simulates manual rolling to balance internal dough structure and ensure soft bread after proofing. It runs with low noise and low energy consumption. The simple control panel is easy for workers to operate. All dough contact parts are food-grade, anti-corrosion and easy to maintain. Compact layout saves workshop space, being a cost-effective solution to improve baking efficiency.

Advantage

Strong compatibility fits various dough formulas, hardness and moisture levels to meet most western baking needs. Smooth connection between dividing and rounding avoids manual transfer and secondary pollution. Full non-stick design reduces dough residue and improves material utilization. Silent motor and shock-absorbing structure lower workshop noise. Compact size fits small back kitchens without site renovation. With friendly price and convenient after-sales service, it is more cost-effective than imported machines, perfect for small and medium bakeries to upgrade automation quickly.

Features

Integrated design of dividing and rounding for smooth workflow and higher efficiency

Adjustable running speed to meet different production capacity needs

Detachable structure, full cleaning with no dead corners and easy maintenance

Silent motor drive, stable operation and low workshop noise

Compatible with various dough hardness for bread, rolls and burger buns

Dough Rounder  specification

Dough Divider  specification

FAQ

Q:Can the dough divider and rounder be used separately?
A:Yes. They can work together as a production line or run independently to fit different production needs.
Q:What is the adjustable dough weight range?
A:Adjustable from 20g to 130g with high weighing accuracy, ensuring uniform dough pieces.
Q:Are the dough contact parts food safe?
A:All contact parts adopt 304 food-grade stainless steel and food-grade Teflon, safe, non-toxic and anti-stick.
Q:Is it suitable for soft dough, hard dough and multigrain dough?
A:It fits various dough with different moisture and hardness, for sweet bread, buns, burger buns and more.
Q:Is the machine easy to operate for new workers?
A:Equipped with a simple control panel, it is user-friendly and easy to master without professional skills.
Q:Will the machine damage dough gluten during processing?
A:Adopts gentle forming design to protect gluten structure, keeping good fermentation and bread texture.
Q:Is daily cleaning and maintenance convenient?
A:Key parts are detachable. The waterproof and oil-proof body allows quick cleaning without dead corners.
Q:Does the machine produce loud noise during operation?
A:With silent motor and shockproof structure, it runs with low noise, ideal for bakery shops and central kitchens.
Q:What is the hourly production capacity?
A:Adopts automatic continuous feeding with high output, meeting mass production for bakeries and factories.
Q:Does it need complicated installation after delivery?
A:Well pre-tested before shipment. Just connect the power supply, plug and play with easy setup.
Q:Does the machine take up much space?
A:Compact overall design saves floor space. Optional universal wheels are convenient for small kitchens.
Q:Can the machine work continuously for long hours?
A:Stable body and durable core parts support long-time non-stop operation for heavy commercial use.
Q:Can you customize voltage and specifications for different countries?
A:Custom voltage, frequency and technical parameters are available to meet local market standards.
Q:How about after-sales service and spare parts supply?
A:We provide long-term online technical support and sufficient spare parts for quick replacement and repair.
Q:What baking products is this equipment suitable for?
A:Widely used for dinner rolls, toast, burger buns, round bread, European bread and other fermented dough products.