±1g Precision 9500 Pcs/H Commercial Dough Divider

Product Specification

±1g Precision 9500 Pcs/H Commercial Dough Divider

Products Description

This commercial dough divider is the core equipment for large-scale baking production. Equipped with a built-in hydraulic system, it achieves ultra-high weight accuracy of ±1g, completely solving the point of large errors in manual dividing. With a high output of 9,500 pieces per hour and all-dough compatibility, it can cover all types of baking needs such as bread, dinner rolls and pastries. The whole machine is made of food-grade stainless steel, and modular parts design makes maintenance more convenient. The touchscreen + auto-cutting operation mode saves labor and reduces operation thresholds. Its high productivity and low waste characteristics help enterprises quickly recoup costs, making it the preferred choice for large-scale bakery factories and chain brand production line upgrades.

Advantage

The core advantage of this dough divider lies in its ultimate cutting precision. The built-in hydraulic system strictly controls the weight error within ±1g, a precision that manual cutting cannot reach. It ensures the weight and specifications of each dough piece are completely uniform, laying the foundation for quality standardization of baked products from the source. High-precision cutting not only improves the consistency of product appearance and taste, but also reduces finished product loss caused by uneven dough specifications, minimizing raw material waste. With a high output of 9,500 pieces per hour and all-dough compatibility, it can cover all types of baking needs such as bread, dinner rolls and pastries, meeting diverse production with one device. It is the core choice for large-scale baking production lines to achieve both quality and efficiency improvement.

Features

Built-in hydraulic system, weight error accurately controlled within ±1g, uniform cutting specifications

High output of 9,500 pieces per hour, suitable for large-scale baking production lines

All-dough compatibility, covering all types of baking such as bread, dinner rolls and pastrie

Food-grade stainless steel body, complying with food hygiene and safety standards

Modular parts design, convenient maintenance and reduced operation and maintenance costs

specification

FAQ

Q:What products can this machine handle?

A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q:How accurate is the dough division?

A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.

Q:What is the production capacity of the machine?

A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.

Q:What weight ranges does the machine support?

A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).

Q:What about the material and hygiene standards?

A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.

Q:Is it easy to maintain?

A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.

Q:What are the power supply parameters?

A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.

Q:What is the size and weight of the equipment?

A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.

Q:What is the height of the conveyor belt?

A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.

Q:Is the machine suitable for long-term high-load operation?

A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.

Q:How long is the warranty period for this machine?

A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.

Q:What documents are required for warranty service?

A:When applying for warranty, documents such as the purchase contract, invoice, and equipment acceptance form are required to confirm the warranty period and equipment information.