Fully Automatic 10800 Pcs/H Commercial Dough Dividing and Rounding Machine

Product Specification

Fully Automatic 10800 Pcs/H Commercial Dough Dividing and Rounding Machine

products descriptions

 This fully automatic dough dividing and rounding machine is an efficient production tool for the modern baking industry, specially designed for bakeries and food processing plants. The equipment can stably produce 10,800 standard dough pieces per hour, compatible with 30-50g, 50-80g, 80-110g multi-specification dough, meeting the baking needs of hamburger buns, dinner rolls and other products. The whole machine is made of food-grade stainless steel with a detachable structure, which can be cleaned and maintained in 5 minutes, ensuring hygiene and safety. The touchscreen preset program enables one-button operation without professional skills. The integrated dividing and rounding process ensures accurate weight and uniform shape of each dough piece, greatly improving baking efficiency, reducing labor costs, and being an ideal choice for large-scale baking production.

 advantege

The core advantage of this dough dividing and rounding machine lies in its extreme production efficiency and standardized quality. The equipment can efficiently produce 10,800 dough pieces per hour, which is several times more efficient than manual dough dividing, greatly shortening the baking production cycle and helping enterprises undertake large-scale orders. The integrated dividing and rounding process eliminates the need for manual secondary processing, ensuring accurate weight and uniform shape of each dough piece, completely solving the problems of weight error and uneven shape in manual dough dividing, ensuring the consistency of product taste and appearance, and improving brand reputation. The touchscreen preset program enables one-button operation with zero learning cost, reducing the skill requirements for operators and cutting labor costs. The detachable structure allows quick cleaning and maintenance in 5 minutes, and the food-grade stainless steel material ensures hygiene and safety, compatible with all types of dough, meeting the needs of multi-scenario baking production, and being the best choice for baking enterprises to reduce costs, increase efficiency and upgrade production capacity.

 Features

One button dividing and rounding double baking efficiency

Touchscreen preset programs zero learning cost

Accurate dough weight uniform shape and tast

Detachable design 5 minutes quick cleaning

Food grade stainless steel guaranteed hygiene and safety

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.