Touchscreen Easy-to-clean Dough Dividing and Rounding Machine for Bread Baking

Product Specification

Touchscreen Easy-to-clean Dough Dividing and Rounding Machine for Bread Baking

Products Description

This fully automatic dough dividing and rounding machine is a high-efficiency production tool for the modern baking industry. It stably produces 10,800 dough pieces per hour, greatly boosting baking efficiency, and supports 30-110g adjustable dough weights to meet the needs of bread, hamburger buns and other baked goods. Made of food-grade stainless steel, its detachable design enables quick cleaning in 5 minutes. With touchscreen preset programs and one-button operation, it requires zero learning cost. The integrated process ensures accurate dough weight and shape, consistent appearance and taste. Easy to clean, compatible with all dough types and hygienic, it is an ideal choice for bakeries and chain stores.

Advantage

The core advantage of this dough dividing and rounding machine lies in its extreme production efficiency and precision. With a high output of 10,800 pieces per hour, it is dozens of times more efficient than manual dividing, greatly shortening the production cycle and helping baking enterprises achieve large-scale production. The adjustable 30-110g specification is compatible with all types of baked products such as bread, hamburger buns and dinner rolls, meeting diverse production needs with one device. Meanwhile, the integrated process ensures minimal weight error and completely uniform shape for each dough piece, completely solving the quality instability problem of manual dividing, improving product standardization, reducing the defective rate, and protecting brand reputation, making it a core tool for baking capacity upgrade.

Features

1. Fully automatic one-button operation, high output of 10,800 pieces per hour, doubling baking efficiency
2. 30-110g adjustable specification, compatible with all types of baked products such as bread and hamburger buns
3. Food-grade stainless steel body, detachable design, quick cleaning in 5 minutes
4. Touchscreen preset programs, zero learning cost, simple and efficient operation
5. Integrated process, ensuring accurate dough weight and shape with consistent quality

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.