Precise Cutting Small Dough Divider 1900pcs/H 5700pcs/H Bread Divider Machine

Product Specification

Dough Divider for Precise Cutting and High Efficiency

About our factory All of our company's products are meticulously crafted by hand. From design and drafting to production, each component is manually shaped and polished by our technicians before being assembled into the final product. Every unit undergoes thorough testing to ensure it meets stringent quality standards, including precise dough weight accuracy and smooth gear operation.

products description

This dough dividing machine is a high-precision, efficient food processing unit designed for professional bakeries and food production lines. It accurately portions various dough types—including European breads, sweet doughs, burger buns, and donuts—with a consistent weight tolerance of just ±1 gram. This is achieved through a built-in hydraulic system that delivers stable high pressure, ensuring uniform product size and reducing material waste.

The machine provides smooth power output, adapting to doughs of varying hardness while maintaining durability under continuous high-load operation. Its modular design simplifies maintenance, and the fully stainless steel construction with effective sealing meets rigorous food hygiene standards to prevent contamination.

With a production capacity of 1,900 to 9,500 pieces per hour (adjustable for dough weights from 30g to 1000g), it significantly enhances throughput. Compact in design (1080×1050×1415mm) and structurally robust, this divider is an ideal solution for streamlining bakery production workflows.

products  features

I.  Dividing Accuracy and Stability
Equipped with an independent hydraulic system that delivers stable pressure for precise and uniform dough dividing, with a weight tolerance within ±1 gram per piece, ensuring highly consistent product specifications.
Features adjustable gentle power output, suitable for processing doughs of varying hardness—from soft sweet bread to hard European-style loaves—preventing deformation or incomplete cutting.

II.  High Efficiency and Energy Savings
Supports five dividing weight ranges (30g to 1000g), with output reaching up to 1,900 pieces per hour in single mode and 9,500 pieces per hour in multiple mode, meeting different production scales.
High dividing accuracy significantly reduces material waste, delivering substantial cost savings over long-term use.

III.  Durability and Hygiene Standards
Key components are constructed from high-wear-resistant materials, capable of withstanding continuous high-load operation and extending equipment service life.
The machine is made entirely of food-grade stainless steel, featuring a robust structure that complies with food safety standards. Excellent sealing effectively isolates external contamination, ensuring hygienic production.

IV.  Ease of Operation and Maintenance
Modular design simplifies daily cleaning, inspection, and part replacement, improving maintenance efficiency.
The conveyor height is set at 750mm for easy integration with most food production lines. Built-in casters allow flexible repositioning to adapt to layout changes.

specification

FAQ

Q:What products can this machine handle?

A:It applies to various dough divisions, including traditional European bread, sweet bread, hamburgers, hot dog buns, donuts, baguettes, toast, pizza, etc.

Q:How accurate is the dough division?

A:Equipped with a built-in hydraulic system, it ensures accurate and uniform cutting. Each dough piece has a weight error of about ±1 gram, keeping product specifications consistent.

Q:What is the production capacity of the machine?

A:The output is 1900 pieces/hour (single-portion mode) or 9500 pieces/hour (multi-portion mode), adjusted according to the dough weight.

Q:What weight ranges does the machine support?

A:It supports 5 specifications: 1P (200-1000g), 2P (100-500g), 3P (50-250g), 4P (30-130g), 5P (30-100g).

Q:What about the material and hygiene standards?

A:Made of stainless steel, it has a solid structure and high durability. It meets food hygiene standards, with good sealing to avoid contamination.

Q:Is it easy to maintain?

A:It adopts a modular design for easy daily maintenance and part replacement. Daily cleaning and regular maintenance per the manual are recommended.

Q:What are the power supply parameters?

A:It has a power of 2.35KW, voltage of 380V/50HZ, and requires a matching power supply line.

Q:What is the size and weight of the equipment?

A:The size is 1080mm (L) × 1050mm (W) × 1415mm (H), and the weight is 675kg. Sufficient space should be reserved for placement.

Q:What is the height of the conveyor belt?

A:The height from the ground to the conveyor belt is 750mm, which matches the connection height of most food production lines.

Q:Is the machine suitable for long-term high-load operation?

A:It has strong durability and is not easy to wear during long-term high-load operation, which can meet the needs of continuous production.

Q:How long is the warranty period for this machine?

A:It provides a 1-year full-machine warranty, starting from the date of qualified delivery and acceptance of the equipment.

Q:What documents are required for warranty service?

A:When applying for warranty, documents such as the purchase contract, invoice, and equipment acceptance form are required to confirm the warranty period and equipment information.