10800/H 4000w Dough Ball Rounder Machine 2250mm Divider Rounder Machine

Product Specification

Intelligent Dough Dividing Rounding Machine Precise Dividing Rounding Dual Effect

Products  description

The intelligent Dough Dividing and Rounding Machine is built around the principle of **dual-process integration**, combining dividing and rounding into one continuous workflow. This eliminates the need for equipment switching and manual transfer, significantly boosting production efficiency.

Featuring a CNC system with a user-friendly touchscreen interface, the machine allows for quick program selection and precise dividing within ±1g, ensuring consistent product sizing. It accommodates doughs with moisture levels ranging from 55% to 80%, making it adaptable to a wide variety of baked goods.

By reducing manual handling, it not only cuts labor costs but also minimizes contamination risks, supporting compliance with food safety standards. The rounded dough achieves uniform shape and size, promoting even heating during fermentation and baking for more stable finished quality.

While the upfront investment is higher, the long-term gains in efficiency, waste reduction, and labor savings deliver strong returns, making this machine an ideal solution for bakeries engaged in batch and high-volume production.

Advantage

The Intelligent Dough Dividing and Rounding Machine stands out for its **precision performance and quality output**. With ±1g dividing accuracy, it ensures consistent product sizing while minimizing material waste. The integration of dividing and rounding into one seamless process boosts operational efficiency, eliminating intermediate handling and speeding up production.

Featuring a user-friendly CNC touchscreen interface, the machine is intuitive to operate and easy for new users to master. It accommodates doughs of varying moisture levels, supporting a wide range of baked goods. By reducing manual contact, it also lowers contamination risk and helps maintain food safety standards. The uniform rounding results in evenly shaped dough pieces that promote consistent heating during baking, leading to more stable, higher-quality finished products.

Over the long term, the machine delivers significant returns through improved efficiency, reduced waste, and lower operational costs, making it an ideal choice for large-scale, high-volume bakery production.

products features

1. Easy-to-clean design, most parts can be disassembled for cleaning, making daily maintenance convenient and labor-saving
2. Reduces manual contact with dough, lowers contamination risks, and meets food hygiene cleaning standards
3. Integrated structure has no redundant gaps, reducing flour residue accumulation for more thorough cleaning
4. Equipment materials meet food processing cleaning requirements, convenient for washing and wiping
5. Simple maintenance process, reducing labor and time costs for equipment cleaning

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.