50HZ Dim Sum Equipment 1900/H- 7600/H Bread Forming Machine

Product Specification

Automatic Yuntiao Crispy Forming Machine Precise Material Control Improve Quality

Products description

The automatic Yuntiao Crispy Forming Machine excels in precise material control. Its integrated automatic dosing system accurately regulates the proportion and quantity of dough and filling, ensuring minimal variation in the weight and shape of each pastry. This results in highly uniform products with consistent specifications. The evenly formed pastries bake more uniformly and stably, significantly enhancing the appearance, texture, and overall quality of the final product.

Designed to emulate artisanal techniques, the machine faithfully replicates the traditional handmade process, preserving the authentic flavor of Yuntiao Crispy without compromising taste in high-volume production. Beyond Yuntiao Crispy, it is also versatile enough to form a variety of other pastries, such as Cantonese mooncakes and egg yolk pastries, maximizing equipment utility across different product lines.

With an output range of 1,900 to 7,600 pieces per hour and energy-efficient operation at only 0.2 kW, the machine is compatible with standard 380V commercial power supplies. Its compact footprint allows for easy installation and space-efficient layout. An ideal solution for small to medium-sized pastry producers, this machine effectively supports cost reduction, efficiency improvement, and scalable artisanal-quality output.

Advantage

The automatic Yuntiao Crispy Forming Machine stands out for its **precise material control and strict quality management**. The integrated automatic dosing system accurately regulates the quantity of dough and filling, ensuring highly consistent product weight and shape while eliminating variations introduced by manual handling. Uniformly formed pastries bake with greater stability, resulting in finished products with more consistent appearance and texture, thereby elevating overall quality.

Designed to replicate artisanal techniques, the machine preserves the authentic, traditional flavor of handmade Yuntiao Crispy. It also adapts easily to produce a wide range of other pastries, offering versatile multi‑category functionality in a single unit.

With high output, low energy consumption, and strong compatibility with commercial production environments, this machine is a practical and efficient solution for pastry manufacturers aiming to scale production, reduce costs, and maintain consistent quality in large‑volume operations.

products features

1. Core adaptation to Yuntiao crispy forming, while supporting multiple crispy pastries such as egg yolk lotus seed paste crispy, lotus seed paste crispy
2. Touch screen control can quickly switch product parameters, complete forming specification adjustment of different pastries within 10 seconds
3. Output range covers 1900-7600 pieces/hour, adapting to small-batch customization and large-scale mass production
4. Lightweight body (50kg) can be moved flexibly, adapting to temporary switching needs of different product lines
5. Automatic material extraction function adapts to dough/filling ratios of different pastries, no need to replace core components

specification

FAQ

Q: What pastries can this equipment produce?

A: It is mainly suitable for Yuntiao Crispy and Cantonese-style mooncakes, and also compatible with various puff pastries such as egg yolk pastries and lotus seed paste pastries, meeting diverse production needs.

Q: What is the output range of the equipment?

A: Under 380V voltage, the equipment can achieve an output of 1900–7600 pieces per hour, and the operating parameters can be flexibly adjusted according to the production rhythm.

Q: Why is this equipment said to restore handcrafted texture?

A: Adopting a handcraft-simulating forming process design, it accurately replicates the strength and trajectory of manual pressing and shaping, avoiding problems such as hard dough or uneven filling distribution caused by mechanical processing.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.2kW, which is more energy-efficient than similar pastry forming equipment, achieving the dual advantages of high-efficiency production and energy conservation.

Q: What is the function of the automatic material-dispensing system?

A: The automatic material-dispensing system can precisely control the dosage ratio of dough and filling, ensuring uniform weight and shape of each finished product, improving baking stability and reducing the defective rate.

Q: What are the dimensions of the equipment? What kind of production sites is it suitable for?

A: The machine dimensions are 1642×400×1150mm and the weight is only 50kg, with flexible layout, suitable for both small bakeries and large food processing factories.

Q: What is the height of the conveyor belt from the ground? How does it help with operation?

A: The height of the conveyor belt from the ground is 998mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving operational comfort.

Q: Is the equipment difficult to operate? Does it require professional training?

A: The equipment has a simple operation interface with clear operation guidelines. Ordinary staff can get started after simple guidance without professional training.

Q: How to deal with equipment failures?

A: We provide comprehensive after-sales guarantee with a detailed troubleshooting manual; we also support online technical guidance, and you can contact the after-sales team for on-site maintenance if needed.