Dough Divider and Rounder Machine

Product Specification

Product features 
        The main frame of the machine is fabricated with food-grade stainless 
steel sheet metal. All working surfaces contacting dough receive fine 
polishing with low surface roughness to greatly reduce dough adhesion risk. 
The feeding hopper, dividing chamber, rounding modules and outlet 
conveyor belts adopt detachable architecture with standard buckles and 
quick-release latches for assembly. Operators can disassemble components 
for cleaning without special tooling; thorough routine cleaning of the whole 
unit can be finished within 5 minutes, complying with frequent washing and 
sanitization requirements of food factories and eliminating microbial growth 
inside unclean dead zones. The equipment integrates an industrial PLC 
control system and touchscreen HMI. Multiple preset dividing and rounding 
programs can be saved permanently. Staff start production by calling stored 
programs without complicated parameter tuning to achieve extremely low 
learning cost. The integrated processing structure automatically completes 
quantitative dividing and spherical rounding after raw dough feeding. 
Precisely calibrated internal transmission keeps tiny tolerance on portion 
weight and spherical shape, delivering highly consistent dough geometry 
and gluten extension for stable replication results. Multiple independent 
food-grade blue conveyor belts are installed at the discharge end to arrange 
dough in separate lanes for seamless connection with downstream tray 
loading and proofing machinery in automated production lines. Dustproof 
enclosures shield gears and bearings from flour debris to mitigate 
mechanical wear. Adjustable leveling feet at the base compensate for 
uneven workshop floors to stabilize machine posture during high-speed 
operation and prevent accuracy loss caused by vibration. Industrial 
temperature-resistant electric parts are housed inside sealed insulated 
control cabinets to with stand hot, dusty bakery workshop environments and 
sustain reliable processing performance during prolonged continuous 
operation. 

Product advantages 
          This machine serves commercial clients including central bakeries, 
hamburger bun manufacturers, chain bakery production facilities and frozen 
dough processors, delivering comprehensive commercial benefits. The one
touch integrated dividing and rounding replaces multiple manual portioning 
and rolling workstations. Manual rounding suffers from inconsistent 
kneading force among workers, leading to uneven dough relaxation and 
divergent finished size/texture after proofing and baking. The peak 
throughput of 12000 pieces per hour fulfills bulk hamburger buns and 
dinner roll orders, shortens batch production cycles and cuts labor 
expenditure greatly. Touchscreen preset operation suits entry-level factory 
staff; companies avoid expensive long-term technical training; new hires can 
operate independently after brief guidance to reduce training cost. Uniform 
dough forming lowers reject rate and raw material waste of flour, yeast and 
oil, neatly shaped end products preserve consistent brand experience across 
retail locations and strengthen customer loyalty. Detachable modules 
simplify daily maintenance; regular workshop staff handle disassembly and 
cleaning without outsourced technicians to cut service expenses. Standard 
discharge interfaces connect with existing proofing and oven lines; legacy 
production lines achieve automation upgrade by adding this unit without 
full equipment replacement to limit renovation budget. Hygienic 
construction supports food safety certification audits for supplier 
qualification of supermarket chains and fast-food brands, opening bulk 
wholesale supply channels. Standardized dough portions enable formal 
product portfolio development for OEM and wholesale revenue expansion. 

Specifications 
Power          voltage           output                    Size                                               Weight             Moul range 
3.2kw            380v            12000 /H         L:2250mm W:1260mm H:1600mm       1320kg              30g-110g 

FAQ 
1. Q: Does cleaning require professional technicians for disassembly?  
A: Quick-release modular structure allows regular operators to disassemble parts; 
basic cleaning finishes within 5 minutes. 
2. Q: Can outlet conveyors connect to existing proofers? 
A: Custom adapter fittings are available to integrate mainstream proofers and tray 
loaders into production lines. 
3. Q: How often should enclosed gearbox oil be replaced? 
A: Annual oil change suffices for standard commercial operation; maintenance workload 
is much lower than open transmission designs. 
4. Q: Are worn conveyor belts easy to replace individually?  
A: Single lanes are detachable separately without full machine teardown to 
minimize production downtime. 
5. Q: Can the machine connect with factory automation systems? 
A: Reserved communication ports transmit output and fault data to host systems for 
smart factory deployment. 
6. Q: Can machine height match upstream feeder discharge height?  
A: Base leveling feet adjust overall height to suit most standard automatic feeding 
equipment. 
7. Q: Are round chamber interiors coated for non-stick performance?  
A: Standard polished stainless steel delivers release performance; optional Teflon 
coating is available for extra sticky dough 
8. Q: Can individual conveyor lanes be shut down separately?  
A: Independent lane drives enable separate start/stop for flexible downstream capacity 
adjustment. 
9. Q: Will metering accuracy degrade after prolonged full-load operation? 
A: Shock absorption and sealed transmission limit accuracy drift; monthly calibration 
preserves acceptable performance long term. 
10. Q: Can the unit auto-stop after daily production quota completion? 
A: Target output thresholds trigger automatic shutdown with saved production logs.