Dough Rounder（Food-grade adhesive)

Product Specification

Product features     
          The core rounding cone and surrounding edge of this machine are 
integrally formed with compliant food-grade PE base material, eliminating 
the traditional Teflon coating structure to fundamentally avoid food safety 
hazards caused by coating peeling and mixing into dough. The PE base 
material has passed food contact compliance testing, without additional 
surface coating. Wear-resistant modified components are uniformly 
embedded inside the substrate to achieve excellent scratch resistance and 
impact resistance. Daily equipment movement and tool scraping will not 
damage the working surface. The substrate has inherent hydrophobic non
stick performance, so extra anti-stick coating is unnecessary. No coating 
aging, peeling or local shedding occurs under long-term high-frequency 
operation. The machine frame is manufactured by bending and welding 
commercial stainless steel. All areas that may contact dough adopt rounded 
corner polishing to reduce residue accumulation dead zones. The rubber 
surface undergoes precision polishing to achieve ultra-low surface 
roughness, preventing local adhesion and pulling during dough rolling, thus 
delivering uniformly shaped spherical dough pieces. The power assembly 
adopts lightweight structural tuning, bringing lower body weight than Teflon 
coated machines under equal production capacity. Internal transmission 
parts are reinforced to support continuous long-hour operation. Industrial 
universal casters are installed at the bottom for flexible station adjustment. 
Electric control modules are independently arranged externally to prevent 
circuit erosion by dough moisture. Modular structure greatly reduces 
maintenance difficulty for component replacement. Compared with coated 
rounding equipment, the full rubber structure resists erosion by common 
food sanitizers. Acid-based cleaning agents used in daily sanitation will not 
damage the working surface, ensuring stable physical and chemical 
performance. The service life of this working surface exceeds three times 
that of conventional Teflon coated structures. 

Product advantages 
          For commercial bakeries and flour processing factories, this dough 
rounder drastically cuts labor input on production lines. The maximum 
hourly output reaches 9000 rounded dough pieces, replacing multiple 
skilled manual workers to reduce labor expenditure, while eliminating size 
inconsistency caused by manual rounding. Stable dough specifications meet 
standardized mass production requirements of chain bakeries, frozen pastry 
factories, and steamed bun manufacturers. Zero coating shedding risk 
enables enterprises to pass food safety audits from supermarkets and 
catering supply chains easily, removing extra costs for foreign matter 
inspection and customer compensation. It helps suppliers expand 
cooperation channels with large retailers and strengthen supply chain 
compliance competitiveness. The lightweight frame removes requirements 
for floor reinforcement in old workshops and small factories. Equipped with 
universal casters, the machine can be transferred between dough dividing, 
proofing and forming stations to match multiple production lines, improving 
equipment utilization rate. The smooth PE surface requires minimal cleaning 
work: operators only need warm water and food-grade detergent to 
complete sanitation after production, cutting daily cleaning duration and 
raising effective production time. Rated power is merely 0.4KW, creating 
much lower energy consumption than traditional high-capacity models 
during continuous operation to save long-term electricity cost. Consistent 
rounding reduces rejection rate in proofing and baking stages, lowering 
waste of flour and yeast. The profit gain from raw material saving grows 
alongside production scale expansion for bulk order B-end clients. It fits 
medium-viscosity dough for bread, dinner rolls, steamed buns, and stuffed 
bun bases. One machine supports multiple production lines and reduces 
capital expenditure on dedicated forming equipment procurement. 

Specifications 
Power            voltage                       output                                          Size                                           Weight 
0.4kw          380V/50HZ                  9000/H            L:850mm W:1150mm H:1360mm              205kg /220kg 

FAQ 
1. Q: Can the machine process high viscosity dough such as glutinous rice 
dough? 
A: It delivers optimal performance with medium viscosity wheat dough. 
Add dedicated flour dusting units for glutinous rice dough, alternatively 
select Teflon coated models for extremely sticky materials. 
2. Q: Will repeated alcohol sanitization degrade the PE surface?  
A: Short wipe disinfection is safe; prolonged liquid immersion should be 
avoided to prevent material swelling. 
3. Q: Is conveyor discharge retrofittable post purchase? 
A: Conveyor discharge assembly is standard aftermarket retrofit for 
existing installed machines. 
4. Q: Can the machine process high viscosity cheese enriched dough? 
A: Optimized for medium viscosity dough. Install flour dusting assembly 
for sticky cheese dough or select Teflon coated alternatives. 
5. Q: Can it process high viscosity artisan bread dough? 
A: Optimized for medium viscosity dough, install flour dusting unit for 
highly sticky formulations or select Teflon coated models. 
6. Q: Is the 220V custom power version offered? 
A: Custom 220V electric control kits are available upon order 
specification of supply voltage. 
7. Q: Can inclined bucket machine be retrofitted with conveyor discharge 
later? 
A: Conveyor assembly is a standard aftermarket retrofit component for 
deployed machines. 
8. Q: Can you provide PE raw material food contact certification?  
A: Official raw material test reports are available for supermarket entry 
and supply chain audit usage.  
9.Q: What technical support is provided for overseas orders?  
A: Detailed photo/video remote commissioning guidance is standard; 
paid on-site technician service can be purchased additionally. 
10.Q: Can it process high viscosity artisan bread dough? 
A: Optimized for medium viscosity dough, install flour dusting unit for 
highly sticky formulations or select Teflon coated models.