Anhui Zline Bakery Machinery Co., Ltd.
| Payment Terms | T/T,L/C |
| Supply Ability | Customized Project Supply Capacity |
| Delivery Time | Scheduled by Project Scale (30-45 Days) |
| Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Hydration Capability | Up to 80% |
| Portioning Method | Volumetric Servo-Driven |
| Dough Treatment | Preserving gluten |
| Production Speed | 9,000 pcs/h (1-out-of-6) |
| Weight Range | 35g - 150g (Adjustable) |
| Application Variety | Artisan Bread, Toast, Bagel, Hot Dog Bun, Filled Bread |
| Brand Name | ZLINE |
| Model Number | ZL-SFFGJ Series |
| Certification | CE |
| Place of Origin | Hefei, China |
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Product Specification
| Payment Terms | T/T,L/C | Supply Ability | Customized Project Supply Capacity |
| Delivery Time | Scheduled by Project Scale (30-45 Days) | Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Hydration Capability | Up to 80% | Portioning Method | Volumetric Servo-Driven |
| Dough Treatment | Preserving gluten | Production Speed | 9,000 pcs/h (1-out-of-6) |
| Weight Range | 35g - 150g (Adjustable) | Application Variety | Artisan Bread, Toast, Bagel, Hot Dog Bun, Filled Bread |
| Brand Name | ZLINE | Model Number | ZL-SFFGJ Series |
| Certification | CE | Place of Origin | Hefei, China |
| High Light | toast maker machine ，bread making machine | ||
Servo-Artisan High Hydration Bread Production LineThe Art of Handling High-Hydration DoughWhile standard industrial dividers often compromise dough elasticity through high-pressure extrusion, Zline’s Servo-Driven system adopts a low-impact dividing logic. Instead of forcing the dough through a narrow valve, our technology utilizes Servo-Driven Precision to minimize dough fatigue by simulating a gentle, manual-like dividing process. This method ensures that even at 80% hydration, the delicate gluten network and CO2 cells remain intact. It effectively preserves the internal cell structure required for the open-crumb texture typically reserved for hand-crafted artisan loaves. A Seamless, Four-Stage JourneyOur production line integrates four critical modules into one synchronized workflow, ensuring that every portion maintains its morphological foundation from dividing to the final shape.
Versatility Across All CategoriesThis line is not just a "Toast Machine"—it is a versatile solution for a modern bakery portfolio. Its gentle handling makes it ideal for:
Efficiency in Numbers: A Direct Comparison for Toast ProductionTo help you visualize the scale of your investment, here is how our line performs with standard market toast specifications (based on a standard 6-row configuration): Product Specification
Dough Weight per Ball
Balls per Tin
Max Output (Tins/Hour)
1500g Toast Loaf
250g
6 Balls
1,000 Tins/h
1200g Toast Loaf
240g
5 Balls
1,200 Tins/h
1000g Toast Loaf
250g
4 Balls
1,500 Tins/h
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Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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