Anhui Zline Bakery Machinery Co., Ltd.
| Delivery Time | 100 working days |
| Packaging Details | Wooden case package |
| Material | 304 stainless steel |
| Control system | Siemens touch screen |
| Remote control | Available |
| Camera | Available |
| Surface | Sand basting |
| Brand Name | ZLINE |
| Model Number | GS650 |
| Certification | CE |
| Place of Origin | CHINA |
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Product Specification
| Delivery Time | 100 working days | Packaging Details | Wooden case package |
| Material | 304 stainless steel | Control system | Siemens touch screen |
| Remote control | Available | Camera | Available |
| Surface | Sand basting | Brand Name | ZLINE |
| Model Number | GS650 | Certification | CE |
| Place of Origin | CHINA | ||
| High Light | Ciabatta bakery production line ，1000kg/H bakery production line ，Ciabatta automatic bread line | ||
Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system
Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system
GS600 bread line is module designed and enable to make different bread by adding or changing some parts ;
The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine will cut the strips into raw ciabatta , different size of ciabatta making is available by changing the forming cutting die ;
Satellite to sheet the dough
Cross roller to release the stress in dough
Touch screen
Auto.panning machine
Paramaters:
| Item | Description |
| Product | Ciabatta in different size |
| Bread size | Adjustable |
| Capacity | 300 ~ 1000 kg/hr of dough ; |
| Belt width | 650mm , 850 mm and other |
| Dough band width | 600 , 800 mm and other |
| Dough water contain | 68% ~ 78% |
| Pan size | According to ciabatta size; |
| Control system | Siemens touch screen |
| Panning | The ciabatta can be retracted to pans by auto. panning machine |
If need complete ciabatta line from dough mixer until package machine , then the raw ciabatta will directly go to proffer or tunnel oven instead of pans ;
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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