Liquid Filling Encrusting Machine ZLBXJ-551-3XL

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Payment Terms	L/C,T/T
Supply Ability	Customized Project Supply Capacity
Delivery Time	Scheduled by Project Scale (30-45 Days)
Packaging Details	Reinforced Wooden Crate for Heavy Industrial Equipment
Output Capacity	0-126kg/h
/Hopper Capacity	14 L
Feeding System	Precision Screw Pump (Pulse-free)
Power	0.5 kw
Machine Weight	140 kg
Overall Dimension	8809361554mm
Brand Name	Zline (Industrial Dough Solution)
Model Number	ZLBXJ-551-3XL
Certification	CE
Place of Origin	China

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Product Specification


Payment Terms	L/C,T/T	Supply Ability	Customized Project Supply Capacity
Delivery Time	Scheduled by Project Scale (30-45 Days)	Packaging Details	Reinforced Wooden Crate for Heavy Industrial Equipment
Output Capacity	0-126kg/h	/Hopper Capacity	14 L
Feeding System	Precision Screw Pump (Pulse-free)	Power	0.5 kw
Machine Weight	140 kg	Overall Dimension	8809361554mm
Brand Name	Zline (Industrial Dough Solution)	Model Number	ZLBXJ-551-3XL
Certification	CE	Place of Origin	China
High Light	Liquid Filling Encrusting Machinery ，Liquid Filling Encrusting Machine ，Liquid Filling Encrusting equipment

Mastering Fluidity: The Science of Leak-Proof Encapsulation.

The 551-3XL is a specialized system engineered for liquid-center precision, ensuring zero-drip injection and perfect sealing for viscous fillings.

ZLBXJ-551-3XL | Liquid Filling Encrusting Line

Integrated Piston-Pump System

The ZLBXJ-551-3XL is an advanced encrusting system engineered for precision liquid-center injection. The integrated Precision Screw Pump maintains stable, pulse-free pressure for consistent fluid delivery. The machine ensures that fluid fillings are hermetically sealed within the crust without leakage. The pump and high-speed shutter work in perfect synchronization, preserving the original flavor and color of materials like chocolate ganache or fruit jams without aeration.

Leak-Proof Injection: Ensures precise fluid volume per unit, hermetically sealing liquid centers to prevent leakage during baking.
Artisan Fluidity: Preserves the natural color and flavor profile of sensitive fillings (Chocolate, Jams) by eliminating air bubble entrapment.
Synchronized Flow: Directly integrated with the 551 main drive, ensuring the pump and shutter operate in perfect rhythm for zero-drip finishing.

Production Versatility

Liquid Center: Specialized for lava cakes, fluid-filled cookies, and jam-injected pastries.
Confectionery: Handles high-adhesion materials like fluid-center Mochi and Daifuku without risk of shell tearing.
Savory: Reliably processes viscous cheese sauces and gravy fillings with consistent density control.
Adjustability: Fine-tune product length, weight, and crust-to-filling ratios on the fly via the PLC interface.

High-Stability & Weight Precision

±1% Variance: Maintains industrial-grade accuracy (±1%) across all product weights to eliminate material waste.
Recipe Memory: The digital PLC panel stores up to 100 profiles for rapid, 15-minute product changeovers.
Synchronized Cutting: High-speed shutter system delivers a clean cut-off at speeds up to 100 pcs/min.

Hygienic Isolation Architecture

Zero Contamination: All driving components are physically isolated from the food zone, strictly eliminating any risk of lubricant contact.
SUS304 Stainless Steel: Heavy-duty frame engineered for the rigors of 24/7 industrial production environments.
Tool-Free Cleanup: The pump and feeding modules are designed for rapid, tool-free disassembly and deep sanitation.

Select the Perfect Configuration for Your Production Needs

The 551 Series offers targeted solutions for different texture challenges. Use the table below to compare the ZLBXJ-551 (Base) with our specialized Liquid-Filling (ZLBXJ-551-3XL) and Solid-Filling (ZLBXJ-551-3XY) models. Click the model names in the table to view detailed technical specifications.

Feature	ZLBXJ-551-3XL	ZLBXJ-551-3XY	ZLBXJ-551 (Base)
Primary Goal	Liquid-Center Injection	Complex Multi-Filling	Standard Encrusting
Filling Texture	Jam / Cream / Chocolate Sauce	Solid-in-Solid-in-Dough	Solid / Paste / Granular
Application	Lava Mooncakes, Jam Cookies, Cream-filled Pastry.	Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery.	Mooncakes, Cookies, Meatballs, Filled Bread.
Technical Core	Pulse-free flow for low-viscosity jams/syrups.	Stable handling of dense fillings like Mochi or Egg Yolk.	Independent pressure control for skin and filling.
Feeding Mode	Precision Screw Pump (Pulse-free)	Triple-Drive Independent System	Dual-Drive Screw & Blade (Separate Power)
Advantage	Zero leakage; perfect centering for liquid hearts.	Perfect synchronization for complex 3-layer structures.	Prevents dough heat-up; preserves natural texture.

Company Details

Bronze Gleitlager

Bronze Sleeve Bushings

and

Graphite Plugged Bushings

from Quality China Factory

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Business Type:

Manufacturer,Exporter 


Year Established:

2007 


Employee Number:

301~400 


Ecer Certification：

Verified Supplier 

Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...

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Reach Us
Anhui Zline Bakery Machinery Co., Ltd.
The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
https://www.doughlaminator.com/

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