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China factory - Anhui Zline Bakery Machinery Co., Ltd.

Anhui Zline Bakery Machinery Co., Ltd.

  • China,Hefei ,Anhui
  • Verified Supplier
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China Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision
China Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision

  1. China Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision
  2. China Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision

Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision

  1. MOQ: 1 Set (Support Production Test)
  2. Price: Get Latest Project Quote
  3. Get Latest Price
Payment Terms T/T,L/C
Supply Ability Customized Project Supply Capacity
Delivery Time Scheduled by Project Scale (30-45 Days)
Packaging Details Reinforced Wooden Crate for Heavy Industrial Equipment
Max Dough Capacity 270kg (Soft Dough)
Main Motor Power 18/9 KW
Agitator Speed 78/39 RPM
Hydraulic Unit Motor 1.5 KW
Machine Weight 3150kg
Overall Dimensions 2188*1685*2186mm
Brand Name Zline (Industrial Dough Solution)
Model Number HM600 | High-Efficiency Series
Certification CE
Place of Origin China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T,L/C Supply Ability Customized Project Supply Capacity
Delivery Time Scheduled by Project Scale (30-45 Days) Packaging Details Reinforced Wooden Crate for Heavy Industrial Equipment
Max Dough Capacity 270kg (Soft Dough) Main Motor Power 18/9 KW
Agitator Speed 78/39 RPM Hydraulic Unit Motor 1.5 KW
Machine Weight 3150kg Overall Dimensions 2188*1685*2186mm
Brand Name Zline (Industrial Dough Solution) Model Number HM600 | High-Efficiency Series
Certification CE Place of Origin China
High Light Cooling Jacket Dough MixerPrecision Temperature Control Dough MixerHigh Capacity Dough Mixer

Industrial Horizontal Mixer HM 600



The HM Series Industrial Horizontal Mixer is a high-performance solution engineered for commercial bakery environments. Designed to handle soft dough with hydration levels up to 64%, it balances massive torque with precise temperature management. By stabilizing the dough’s thermal and structural properties during the mixing stage, the HM series provides a reliable foundation for downstream automated dividing and forming processes.


Centrifugal Kneading Technology

Uses a dual-blade system rotating in opposite directions, Optimized for high-hydration formulas, this design executes precise stretching and folding (centrifugal principle) to develop superior gluten structure without tearing.


Precision Temperature Control Jacket 

The mixing bowl is equipped with a water cooling jacket. It helps keep the dough temperature around 28°C during continuous high-speed mixing, which is critical for consistent fermentation results.


Heavy-Duty Transmission System 

To handle extreme torque loads, we employ a reinforced dual-speed drive system. Instead of direct stress on the motor, the power is transferred through a V-belt and chain mechanism. This design absorbs mechanical shocks, protecting the core components during the high-torque start-up phase.


Sanitary Design & SUS304 Construction 

Built on an open-frame stainless steel chassis, the mixer is designed for easy wash-down. All food-contact parts are crafted from Food-Grade SUS304, strictly following HACCP protocols,ensuring zero dead zones for easy cleaning.


Intelligent Operation & System Integration

Hydraulic Discharge System: The mixing bowl utilizes a precision hydraulic tilting mechanism. This ensures the smooth, automated discharge of high-volume batches (refer to specifications below), significantly reducing manual labor and minimizing downtime between mixing cycles.


PLC Process Control: Equipped with a high-performance PLC interface, the mixer is fully compatible with automated production lines. It support multi-stage mixing profiles, ensuring that every batch meets the exact requirements of your specific recipe.

  

Model Comparison 

To help you choose the right capacity for your production line, please refer to the technical data below:


Technical Specification HM 600 (Horizontal Mixer) HM 1000 (Horizontal Mixer)
Max Dough Capacity 270 kg (Soft Dough) 427 kg (Soft Dough)
Agitator Speed 78/39 RPM 75/37.5 RPM
Main Motor Power 18/9 KW 30/15 KW
Hydraulic Unit Motor 1.5 KW 1.5 KW
Cooling Load 12.8 KW 18.5 KW (Enhanced)
Cooling Jacket Capacity 43 L 65 L
Machine Weight 3150 KG 6500 KG
Overall Dimensions (mm) 2188 X 1685 X 2186 2270 X 1990 X 2295



Company Details

Bronze Gleitlager

,

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 and 

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter

  • Year Established:

    2007

  • Employee Number:

    301~400

  • Ecer Certification:

    Verified Supplier

    Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...     Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...

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Get in touch with us

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  • Anhui Zline Bakery Machinery Co., Ltd.
  • The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
  • https://www.doughlaminator.com/

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