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{"title":"Automatic 1000kg\/H Ciabatta Bakery Production Line Equipment","imgUrl":"https:\/\/img.chinax.com\/nimg\/bc\/63\/990d786cac3bfe01877cb93bd947-200x200-1\/automatic_1000kg_2fh_ciabatta_bakery_production_line_equipment.jpg","attrs":{"Brand Name":"ZLINE","Model Number":"GS650","Certification":"CE","Place of Origin":"CHINA"}}
{"title":"300kg\/Hr Pita Bread Baguette Production Line Touch Screen Control","imgUrl":"https:\/\/img.chinax.com\/nimg\/02\/0f\/82cf62a5bd8dfc6c748de342d283-200x200-1\/300kg_2fhr_pita_bread_baguette_production_line_touch_screen_control.jpg","attrs":{"Brand Name":"ZLINE","Model Number":"GS650","Certification":"CE","Place of Origin":"CHINA"}}
Reinforced Wooden Crate for Heavy Industrial Equipment
Surface
Sandblasting
Productivity
1-1.5 tons/h
Model Number
Customized (Based on Capacity)
Brand Name
Zline (Industrial Dough Solution)
Certification
CE
Place of Origin
CHINA
Industrial Ciabatta Bread Production Line (1–1.5 Tons/H)
Bring Artisan Quality to High-Volume Commercial Baking
Managing an industrial bakery production line with up to 85% high-hydration dough requires precise engineering, not just mechanical pressure. As a leading automatic bakery equipment manufacturer, we design our commercial ciabatta bread making machine to bridge the gap between massive hourly output and delicate artisan textures.
Whether you are upgrading an existing facility or planning a new factory setup, our high-hydration bread production line delivers a stable, continuous output of 1–1.5 tons per hour, turning challenging, high-viscosity dough into premium baked goods.
If you require a complete turnkey ciabatta line solution—from the dough mixer to the packaging machine—the divided raw ciabatta portions can be conveyed directly into the industrial proofer or tunnel oven, completely eliminating the need for baking pans.
Core Technical Advantages & Keyword Highlights
Stress-Free Dough Band Former for Delicate Handling Equipped with an advanced stress-free dough sheeting line, our system processes ultra-soft doughs with zero mechanical tension. By avoiding aggressive degasification, it completely protects the internal gas cells and delicate gluten network. This ensures your final product achieves the authentic, open-crumb structure that premium Ciabatta and Focaccia demand.
Zero-Stretching Technology from Reduction Rollers to Exit Unlike traditional dough processing equipment that pulls and damages the dough structure, our automated bakery processing line utilizes advanced zero-stretching sheeting technology. The dough band maintains a highly uniform density from the reduction rollers to the final cutting station, ensuring consistent product weight and flawless quality control.
Modular Integrated Production Line for Ultimate Flexibility Maximize your return on investment with a truly flexible bakery manufacturing system. Featuring quick-change, interchangeable cutting tools and customizable forming modules, this single integrated bread line can swiftly switch between different product specifications. Effortlessly diversify your catalog with Ciabatta, Focaccia, artisan loaves, and rustic baguettes on one unified system.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification:
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...