Fine Japanese Tempura Flour Mild Taste Wheat Flour White Color Bag Keep In A

Product Description:

The flour has a smooth texture and a white color, making it easy to work with and perfect for creating a crispy and delicious coating for your dishes. Its mild taste ensures that it does not overpower the flavors of your ingredients, making it an ideal choice for a wide range of cooking applications.

One of the best things about this product is its long shelf life of 18 months, which gives you plenty of time to use it up without worrying about it going bad. This makes it a great choice for both home cooks and professional chefs who want to ensure that they always have a reliable tempura batter mix on hand.

The Japanese Tempura Flour is incredibly versatile and can be used in a wide range of recipes. Whether you're making classic tempura dishes like shrimp or vegetables or experimenting with new and creative tempura-based recipes, this flour is sure to deliver excellent results every time.

If you're looking for a high-quality tempura batter mix that is easy to use and provides excellent results, the Japanese Tempura Flour is the perfect choice for you. With its smooth texture, mild taste, and long shelf life, this flour is the perfect addition to any kitchen.

Features:

• Product Name: Japanese Tempura Flour
• Storage Condition: Keep In A Cool And Dry Place
• Net Weight: 1kg
• Flour Type: Wheat Flour
• Flour Taste: Mild
• Ingredients: Wheat Flour, Salt

Applications:

The Japanese Tempura Flour has a mild taste and is made from wheat flour and salt. It is perfect for making crispy and delicious tempura dishes, which are a staple in Japanese cuisine. This product can be used to make a variety of tempura dishes such as tempura shrimp, vegetables, and fish. The batter made from this product is light and crispy, making the tempura dish more enjoyable.

The Japanese Tempura Flour is perfect for making sushi dishes as well. The product can be used to make sushi rolls or to coat the sushi ingredients. The flour's light and crispy texture make it an ideal ingredient for sushi dishes that require a crunchy texture.

Power Tempura is another popular dish that can be made using the Japanese Tempura Flour. This dish is made by coating the ingredients in the tempura batter and then deep-frying them. The tempura batter made from this product is perfect for making Power Tempura as it gives the dish a crispy and light texture.

The Japanese Tempura Flour is also an ideal product for restaurants and food businesses that serve tempura dishes. The product is available at a reasonable price and has a long shelf life, making it an excellent investment for businesses. The product's high quality and versatility make it an excellent addition to any kitchen.

In conclusion, the Japanese Tempura Flour is an excellent product that is perfect for a variety of cooking occasions and scenarios. Its mild taste, light, and crispy texture make it an ideal ingredient for making tempura dishes, sushi dishes, and Power Tempura. The product is available at a reasonable price and has a long shelf life, making it an excellent investment for restaurants and food businesses. With the Japanese Tempura Flour, you can create delicious and crispy tempura dishes that will leave your customers wanting more.

Customization:

• Brand Name: no
• Model Number: TFL
• Place of Origin: China
• Certification: FDA, HALAL,HACCP
• Minimum Order Quantity: 6000KG
• Price: Negotiation
• Packaging Details: 1kg/bag*10/carton
• Delivery Time: 30-40 days by sea
• Payment Terms: T/T
• Supply Ability: 5000MT/ YEAR
• Shelf Life: 18 Months
• Net Weight: 1kg
• Country of Origin: China
• Flour Texture: Smooth
• Flour Taste: Mild

Our tempura flour is HALAL certified, and perfect for making tempura powder. Its smooth texture and mild taste make it perfect for shrimp tempura and other tempura dishes. Order a minimum of 6000KG for negotiation pricing. Packaging includes 1kg bags, with 10 bags per carton. Delivery time is 30-40 days by sea, with payment terms of T/T. Our supply ability is 5000MT per year, with a shelf life of 18 months.

Support and Services:

The Japanese Tempura Flour product comes with comprehensive technical support and services to ensure that customers are satisfied with their purchase. Our team of experts is available to answer any questions or concerns you may have regarding the product. We also offer troubleshooting assistance for any issues that may arise during use. In addition, we provide product training to ensure that customers are able to use the product properly and achieve the best possible results. Our goal is to provide the highest level of customer support and ensure that customers are completely satisfied with their purchase.

Packing and Shipping:

Japanese Tempura Flour

Our Japanese Tempura Flour is made from high-quality wheat flour, cornstarch, baking powder, and salt. It is perfect for making crispy and delicious tempura at home.

Product Details:

• Net Weight: 500g
• Ingredients: Wheat Flour, Cornstarch, Baking Powder, Salt
• Shelf Life: 6 months

Shipping Information:

• Shipping Weight: 600g
• Shipping Dimensions: 20cm x 15cm x 5cm
• Shipping Method: Standard Delivery
• Delivery Time: 5-7 business days