Hot Pot/ Sichuan Cuisine Stemless Or Stem Cut The Perfect Choice for Your

Product Description:

Dried Red Chilli Peppers are a popular choice for adding heat and flavor to a wide variety of dishes. These fiery peppers are known for their vibrant red color, strong and pungent chili flavor, and intense heat level, measuring between 10,000-20,000 Scoville Heat Units (SHU). The combination of air drying and sun drying methods used in the production process ensures that these chili peppers retain their rich flavor profile and spicy kick.

When it comes to storage, it is recommended to keep Dried Red Chilli Peppers in a cool and dry place to maintain their freshness and potency. Proper storage conditions help preserve the color, flavor, and heat level of the peppers, ensuring that they remain ready to enhance your culinary creations whenever needed.

These dried red chili peppers are often referred to as cayenne chili, with their intense red hue and distinctive spicy taste making them a staple in many cuisines around the world. Whether you are looking to add a fiery kick to your soups, stews, sauces, or marinades, these dried red chili peppers are a versatile ingredient that can elevate the flavor profile of your dishes.

One of the key characteristics of Dried Red Chilli Peppers is their strong and pungent chili flavor, which adds depth and complexity to any dish they are used in. The combination of air drying and sun drying methods ensures that these chili peppers are bursting with flavor, making them a must-have ingredient for any chili lover or culinary enthusiast looking to add a touch of heat to their meals.

With a heat level ranging from 10,000 to 20,000 SHU, these dried red chili peppers pack a punch that can liven up your taste buds and bring a fiery intensity to your recipes. Whether you prefer a subtle heat or a more intense spiciness, these chili peppers offer a versatile range of heat levels that can be tailored to suit your individual preferences.

Overall, Dried Red Chilli Peppers are a versatile and flavorful ingredient that can enhance the taste of a wide range of dishes. From spicy curries and stir-fries to zesty salsas and hot sauces, these chili peppers are a pantry staple for anyone looking to add a touch of heat and flavor to their cooking. With their vibrant red color, strong chili flavor, and potent heat level, Dried Red Chilli Peppers are a must-have ingredient for any kitchen.

Features:

• Product Name: Dried Red Chilli Peppers
• Color: Red
• Impurity: 1%
• Feature: Stemless Or Stem Cut
• Flavor: Strong & Pungent Chilli Flavor
• Type: Air Dried + Sun Dried

Technical Parameters:

Applications:

Dried Red Chilli Peppers by xinglong, specifically the Xinglong Sanying Chilli model, are a versatile ingredient suitable for various application occasions and scenarios. With its place of origin in Neihuang, China, and certifications including Halal, ISO, BRC, FDA, and HACCP, this product ensures quality and authenticity.

Whether you are a home cook, a restaurant owner, or a food manufacturer, these Dried Red Chilli Peppers can be used in a variety of ways. The strong and pungent chili flavor of the sanying variety adds a spicy kick to dishes, making it ideal for spicing up soups, stews, sauces, marinades, and more.

One of the popular applications of this product is in the creation of Crushed Chilli Peppers. By grinding these dried peppers into smaller pieces, you can enhance the flavor and heat of your dishes, adding a touch of authenticity and spice.

With a minimum order quantity of 1 KG and a price of 2.5 dollars per KG, these Dried Red Chilli Peppers are accessible for both individual and bulk purchases. The packaging details allow for flexibility, with options ranging from 1 to 20 KG per bag.

Thanks to a supply ability of 20000MT, you can rely on a consistent source of Dried Red Chilli Peppers whenever you need them. The delivery time of 7-10 days and payment terms of T/T ensure a smooth and efficient transaction process.

Measuring between 4-7cm in size, these Dried Red Chilli Peppers combine air drying and sun drying methods to preserve their flavor and heat. With a hot pungency ranging from 10,000 to 20,000 SHU, these peppers are sure to liven up any dish they are added to.