GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Supply Ability | 1000 MT per month |
| Delivery Time | 5-8 work days |
| Packaging Details | 20kg/Barrel, 5kg/Barrel |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Cake, Moon Cake |
| Color | ligh yellow gel |
| Pacakage | 20kg/Barrel, 5kg/Barrel |
| Brand Name | CARDLO |
| Model Number | SP |
| Certification | ISO,HALAL |
| Place of Origin | Guangzhou |
View Detail Information
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Product Specification
| Supply Ability | 1000 MT per month | Delivery Time | 5-8 work days |
| Packaging Details | 20kg/Barrel, 5kg/Barrel | Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Cake, Moon Cake | Color | ligh yellow gel |
| Pacakage | 20kg/Barrel, 5kg/Barrel | Brand Name | CARDLO |
| Model Number | SP | Certification | ISO,HALAL |
| Place of Origin | Guangzhou | ||
| High Light | SP Cake Improver Emulsifier ，5kg/Barrel Cake Improver Emulsifier ，Light Yellow Cake Gel Emulsifiers | ||
Cake Gel Emulsifiers Manufatures: SP Cake Emulsifiers & Cake Improver
“Cardlo” SP Cake Gel Emulsifier selects high quality raw materials, used in average and top grad sponge cakes.
SP Cake Gel Emulsifier can reduces the produce time, providing most taste and pure aroma for cakes, with excellence performance in produce, stability, emulsifier, also extending the shelf life.
Features
Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
The volume of cake enlarges 10%-20% after using SP Cake Gel Emulsifiers.
The cake have finer internal texture and tastier.
Highlight the cake flavor
Moistened and lubricating, smooth mouth feel.
Application:
Advantage:
How to use SP Cake Gel Emulsifier:
1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.
2. When making bread, it is added last with fat.
3. Make moon cake skin and add it together with grease.
4. When making the tide-style mooncake skin, add it into the crisp heart.
Suggested dosage:
1. Cake : Add 3%-5% of the flour, but not more than 3% of the total finished product.
2. Bread: Add 1-2% of the flour.
3. Moon cake: Add 5% of the flour.
4. Crispy cake: Add 0.3% of the flour.
Note:
Package:
5KG/ barrel
20kg/barrel
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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