GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 1000 ton/ month |
| Delivery Time | 7-11 work days |
| Packaging Details | 25 kg bag |
| Type | Emulsifiers |
| Grade | Food Grade |
| Appearance | White Powder,Light yellow powder |
| Application | Emulsifiers |
| Shelf life | 2 Years,24 Months |
| Brand Name | Cardlo |
| Place of Origin | Guangzhou, China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 1000 ton/ month |
| Delivery Time | 7-11 work days | Packaging Details | 25 kg bag |
| Type | Emulsifiers | Grade | Food Grade |
| Appearance | White Powder,Light yellow powder | Application | Emulsifiers |
| Shelf life | 2 Years,24 Months | Brand Name | Cardlo |
| Place of Origin | Guangzhou, China | ||
| High Light | GMS 99.8% Mono And Diglycerides ，99.8% e471 Mono And Diglycerides ，Glyceryl Stearate Mono And Diglycerides | ||
" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.
Specifications Of bread emulsifier:
| Inspection items | Standard | Test results |
| Appearance | White or light yellow powder solid without impurities, odorless, tasteless | White powder solid without impurities,odorless, tasteless |
| Glycerin Monostearate content | ≥ 90.0 | 99.51 |
| Iodine value | ≤4.0 | 0.47 |
| Free glycerin | ≤ 2.5 | 0.35 |
| Freezing point | 60.0-70.0 | 62.6 |
| Free acid (stearic acid) | ≤ 2.5 | 0.66 |
| Arsenic (As) | ≤ 0.0001 | <0.0001 |
| Heavy metals (plumbum) | ≤ 0.0005 | <0.0005 |
Feature:
1. Shorter rise time
2. Enlarge rise volume
3. Finer internal
4. Rich fragrant flavor
5. Smooth mouth feel
Instruction:
1. Add in the mixed tank before stir the size.
2. Add with acid when making bread.
3. Add with acid when making moon cake.
4. Add with Crisp when making crispy cake.
Recommended dosage:
1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.
2. Bread-add 1%-2% of flour.
3. Moo cake-add 5% of flour.
4. Crispy cake-add 0.3% of flour.
Advantage:
1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.
2. Mixed time is 3-4 mines, shorter rise time, save produce time.
3. The cake texture is finer, fragrant; taste soft.
4. Multi function, it adds in difference baked product.
Note:
1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.
2. It can shorter rise time, it can't mixed too long.
3. Used in moderation when making bread, moon cake, or have the opposite effect.
Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier
Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
Lead Time: large stocks for fast shipment , within 7 days after comfirm.
Port: Guangzhou
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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