GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Payment Terms | L/C, T/T |
| Supply Ability | 6000 tons per month |
| Delivery Time | 8-15days |
| Packaging Details | 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL |
| Type | Food emulsifier |
| Grade | Food Grade |
| Brand Name | CARDLO |
| Model Number | E471 |
| Certification | HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH |
| Place of Origin | Guangzhou, China |
View Detail Information
Explore similar products
Glyceryl Stearate GMS E471 Food Grade Emulsifier
67784-82-1 Food Grade Emulsifier Polyglycerol Esters Of Fatty Acids PGE E475
ISO22000 Food grade Emulsifier Bread Moisturizing Cream 20kg / Barrel
67784-82-1 Food Grade Emulsifier Polyglycerol Esters Of Fatty Acids PGE
Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 6000 tons per month |
| Delivery Time | 8-15days | Packaging Details | 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL |
| Type | Food emulsifier | Grade | Food Grade |
| Brand Name | CARDLO | Model Number | E471 |
| Certification | HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH | Place of Origin | Guangzhou, China |
| High Light | Glycerin Monostearate Food Grade Emulsifier ，Food Grade Emulsifier FDA | ||
Glycerin Monostearate Improve The Appearance, Quality And Soft Of The Cake
Application of Food Additive Monoglyceride in Flour Products
Application in cake
The interfacial film formed by the monoglyceride stabilizes the air bubbles, and the air bubbles and ingredients are evenly distributed, so that the cake with uniform honeycomb and thin honeycomb wall can be prepared.
Monoglyceride-protein forms a complex, which improves the internal structure of the dough and improves the quality of the dough. Under the action of monoglyceride, the fat can be dispersed finer and more uniformly, and the fine fat particles and their uniform dispersion mean that the cake tastes more soft and brittle.
And, the soft and fine cake loses water slowly, the starch is not easy to age, and it does not taste dry or hard.
In addition, in the production of cakes, the amount of eggs determines the volume of the cake, and the amount makes the cake smell fishy and poor in taste, and the use of baking soda to increase the volume of the cake will destroy the vitamins. Monoglyceride can solve this contradiction , so that the amount of eggs used in the cake is reduced, and the appearance and quality of the cake are improved.
In the production process of cream pastry, monoglyceride can stabilize the moisture and cream in the cake, shorten the mixing time and improve the product quality.
Glyceryl monostearate can effectively reduce the adverse effects of oil, it forms an interfacial film around dispersed oil droplets or shortening droplets, thereby preventing the gap between the oil components with defoaming effect and the cake batter foam stabilized by protein s contact.
Glyceryl monostearate can make oil and air distribute better, finer and more stable in high ratio cake batter.
Therefore, the batter volume can increase more during baking.
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
Get in touch with us
Leave a Message, we will call you back quickly!